EMPRESS CHICKEN

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Empress Chicken image

This is truly a royal dish! I noticed there is another recipe with this name but my is different enough to warrant this posting. This is my version on my favorite take-out.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts
1/4 lb large white mushroom, quartered
1/2 cup celery, thinly sliced
1/2 cup green peas, frozen, thawed
1/2 cup cooked lean ham, diced
8 ounces vermicelli, cooked
1/2 cup sodium-free chicken broth
1 tablespoon canola oil
2 garlic cloves, crushed
1 inch gingerroot, crushed
1/2 cup dry white wine
1 tablespoon light soy sauce
1 teaspoon cornstarch (or arrowroot)
2 tablespoons water

Steps:

  • Cut chicken into 3/4 inch pieces, set aside.
  • Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
  • Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
  • Reduce heat to medium-low.
  • Add wine. Simmer until wine evaporates, stirring often.
  • Add mushrooms and celery and cook 1 minute.
  • Add peas, ham, soy sauce, and broth.
  • Stir together until hot throughtout.
  • In small bowl combine cornstarch and water. Stir into chicken mixture.
  • Cook, stirring, until liquid thicken.
  • Serve over vermicelli.
  • Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!

Rand Rand
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Empress Chicken is one of my favorite dishes. I can't wait to try this recipe.


Hanifa Hani
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I'm going to try this recipe tonight. It looks delicious!


Granville Benjamin
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This was a great recipe. I made it for my family and they loved it.


Isabel Velazquez
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I'm not a huge fan of Chinese food, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.


imranul hossin
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Delicious!


Syed Own
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This dish was easy to make and very tasty. I will definitely be making it again.


Xain Shams
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The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.


XMART 1
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This was my first time making Empress Chicken and it turned out great! The sauce was rich and flavorful, and the chicken was cooked to perfection.


Sajjadur Rahman Tajun
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.


Rafael Solis
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This dish was a hit at my dinner party. Everyone loved the unique flavor of the sauce. I highly recommend it!


Shahzaib Asad
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Absolutely delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


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