This is truly a royal dish! I noticed there is another recipe with this name but my is different enough to warrant this posting. This is my version on my favorite take-out.
Provided by Happy Harry 2
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into 3/4 inch pieces, set aside.
- Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
- Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
- Reduce heat to medium-low.
- Add wine. Simmer until wine evaporates, stirring often.
- Add mushrooms and celery and cook 1 minute.
- Add peas, ham, soy sauce, and broth.
- Stir together until hot throughtout.
- In small bowl combine cornstarch and water. Stir into chicken mixture.
- Cook, stirring, until liquid thicken.
- Serve over vermicelli.
- Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!
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Rand Rand
[email protected]Empress Chicken is one of my favorite dishes. I can't wait to try this recipe.
Hanifa Hani
[email protected]I'm going to try this recipe tonight. It looks delicious!
Granville Benjamin
[email protected]This was a great recipe. I made it for my family and they loved it.
Isabel Velazquez
[email protected]I'm not a huge fan of Chinese food, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.
imranul hossin
[email protected]Delicious!
Syed Own
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Xain Shams
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
XMART 1
[email protected]This was my first time making Empress Chicken and it turned out great! The sauce was rich and flavorful, and the chicken was cooked to perfection.
Sajjadur Rahman Tajun
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Rafael Solis
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the sauce. I highly recommend it!
Shahzaib Asad
[email protected]Absolutely delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.