EMRIL LAGASSE'S VEAL PICCATA
Steps:
- Directions In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately
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khalid hosen
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it! The veal was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Ayub Ali Ali
[email protected]I love this recipe! It's easy to make and always turns out great. I've made it for friends and family and they all loved it.
Blackzac 171
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The veal was cooked perfectly and the sauce was delicious. I would definitely make it again.
Anayat Nasar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The veal was tender and flavorful, and the sauce was rich and creamy. It was a great meal!
Camina Kruger
[email protected]I've made this dish several times now and it always comes out perfect. It's a great recipe for a special occasion dinner.
Joshua Zlabby
[email protected]This dish was easy to make and turned out great. The sauce was especially flavorful and the veal was cooked perfectly.
samuel marcellus
[email protected]I've always been a fan of veal piccata. I tried this recipe for the first time last night and it was absolutely delicious! Will definitely make it again.
Williw
[email protected]Wow! This recipe is a keeper. The veal was cooked perfectly and the sauce was amazing. I served it over pasta and it was a delicious and elegant meal.
Roton Ray
[email protected]Absolutely phenomenal! This dish was a hit with my family and friends. The veal was tender and flavorful, and the sauce was rich and tangy. I highly recommend this recipe to anyone looking for a special occasion meal.