ENCHILACOMALEJITA CASSEROLE RECIPE - (4.8/5)
Provided by ksandoz
Number Of Ingredients 9
Steps:
- Brown gr. beef with bell pepper and onion. Drain. Add taco seasoning and water. Let simmer while you make the enchilada sauce (recipe below). In a 9x13 baking dish, spread about 1/2 c. Enchilada sauce on bottom. Cut the flour tortillas to fit the pan to make 1 layer. Crumble a couple of handfuls of the crispy corn tortilla chips over the flour tortillas. Sprinkle about half the meat mixture over the chips. Drizzle with enchilada sauce, saving some for the next layer. Sprinkle with cheese. Repeat another layer, finishing with cheese. Bake at 375° for about 15 minutes. Serve with chopped tomatoes, shredded lettuce, sour cream, salsa, etc. Optional add-in: Cooked pinto beans: Mix into meat mixture before layering. Retried beans: Just add another layer while you are layering Enchilada sauce 2 Tbsp. vegetable or canola oil 2 Tbsp. flour 4 Tbsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 2 cups chicken broth Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick. Use immediately or refrigerate in an air-tight container for up to two weeks.
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Asbir Tamang
[email protected]This casserole is a bit too cheesy for my taste. I would use less cheese next time.
Tiffany Paschall
[email protected]This casserole is a bit too spicy for my taste. I would use a milder salsa next time.
Alfie Bjornson
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
md Munna mondol
[email protected]I'm not a huge fan of casseroles, but this one is really good. I'll definitely be making it again.
Rana Shazad
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Azra Abass
[email protected]I love that this casserole is made with whole wheat tortillas. It makes it a healthier option.
Lexus Horton
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Luis Martin
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's not something I would normally make, but I'm glad I tried it.
Jannater Daoat
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shane Mathewson
[email protected]I love how versatile this recipe is. I've made it with different kinds of salsa, cheese, and vegetables, and it's always delicious.
Monique Saidla
[email protected]This casserole is the perfect combination of cheesy, gooey, and flavorful. It's definitely a keeper!
Omor Ali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Precious Nwankpa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
SHUBHA COMEDY TV
[email protected]I've made this casserole several times now and it's always a winner. It's the perfect comfort food for a cold night.
Leaula Landry
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.