ENCHILADA LASAGNA
Make and share this Enchilada Lasagna recipe from Food.com.
Provided by gpsounds
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 deg.
- In a glass bowl blend refried beans and chilles, cover and microwave for 1 minute.
- Stir together ricotta, egg, mexican seasonings and salt. set aside.
- Spread 1/2 cup of the enchilada sauce evenly in a 13 x 9 baking pan. Overlap 6 corn tortillas to create a layer. Spread half each of teh black bean mixture and ricotta mixture evenly over tortillas. Top with half the mexicorn, half the chicken and 1 cup of cheese.Top with 1/2 cup enchilada sauce.
- Add 6 more tortillas; top with 1/4 cup enchilada sauce. repeat layering teh black bean mixture, ricotta mixture, mexicorn, chicken and 1 cup of cheese. top with 1/2 c of the enchilada sauce and laast 6 tortillas. Spread with remaining enchilada sauce; sprinlkle with remaining 1 cup of cheese.
- Cover with foil; bake at 400 degrees for 40-45 minutes or until bubbly. Let rest 5 minutes before serving.
Nutrition Facts : Calories 608.4, Fat 32.6, SaturatedFat 16.6, Cholesterol 143.1, Sodium 1756.9, Carbohydrate 48, Fiber 7.1, Sugar 4.3, Protein 33
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danny dan
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
davidson jordan
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. They said it was the best lasagna they've ever had.
Nyamutale Chris
[email protected]I've never made lasagna before, but this recipe made it easy. The instructions were clear and easy to follow.
Mabihang Limbu
[email protected]This lasagna was easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ann Kuria
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.
SHARIF FF Khan
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it in the end. It was a delicious and unique dish.
Adil Mirfan
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very cheesy.
Undercutz
[email protected]I had some trouble finding enchilada sauce, but I was able to substitute it with a can of tomato soup and some chili powder. It turned out great!
Ghulam mustafa Samoon
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
Rachel Blanton
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's cheesy, beefy, and has just the right amount of spice. I highly recommend it!
KC family6
[email protected]This lasagna was delicious! The enchilada sauce gave it a unique and flavorful twist. I would definitely recommend this recipe to anyone looking for a new and exciting lasagna recipe.
Josue Soto
[email protected]This lasagna was easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
simone williamson
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the enchilada sauce and the lasagna noodles.
Mkhonzeni Zondi
[email protected]This lasagna was a hit! My family loved it. It was cheesy, beefy, and had just the right amount of spice. I'll definitely be making this again.