ENCHILADA MEATLOAF
Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.
Provided by TasteTester
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
- Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
- Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.
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Mayasa Amanzi
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out delicious.
Naldo Cloete
[email protected]This meatloaf was really good! I made it exactly as the recipe said and it turned out perfect.
Fishmunk 11
[email protected]I've never made meatloaf before, but this recipe made it really easy. It turned out great and my family loved it.
Adama Bangura
[email protected]This meatloaf was really moist and flavorful. I loved the combination of the enchilada sauce and the cheese.
goharali khan
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mohsin Rehman77
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more seasoning.
Getahun Eskindir
[email protected]I'm not a fan of enchiladas, but I really enjoyed this meatloaf. The flavors were really well-balanced.
ADNAN GUL
[email protected]This meatloaf was really easy to make and it tasted great! I will definitely be making it again.
SK BADHON ISLAM
[email protected]I've made this recipe several times and it's always a success. I love that it's a one-pan meal and that the leftovers are just as good as the first day.
sarina walker
[email protected]This meatloaf was a bit too spicy for my kids, but my husband and I loved it.
suraj singh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for potlucks and it's always a hit.
Yalew Girma
[email protected]This meatloaf was a bit dry for my taste, but the flavors were good.
Immaculate
[email protected]I'm not a huge fan of meatloaf, but this recipe was really good! The enchilada sauce and cheese made it really moist and flavorful.
Abdur Warrior
[email protected]This recipe is a great way to use up leftover enchilada sauce.
Nour Nasser
[email protected]I made this meatloaf last night and it turned out great! I used ground turkey instead of beef and it was still really flavorful. I also added some chopped green chiles and corn to the filling.
Sally Smith
[email protected]This enchilada meatloaf was a hit with my family! It was so easy to make and the flavors were amazing. I'm definitely going to put this recipe in my regular dinner rotation.