This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.
Provided by PaulaG
Categories Tex Mex
Time 35m
Yield 5 cups
Number Of Ingredients 10
Steps:
- To make the mix: Starting and ending with the red chili powder, alternate layers of ingredients in the jar using 1 tablespoon of red chili powder in between the other ingredients.
- Be sure to gently tap down each layer with a tamper tool.
- To make the sauce: Combine 1/4 olive oil and 1/2 cup flour in a 2 quart saucepan over medium-high heat. Stir to form a paste or roux.
- Cook until the mixture begins to brown; add seasoning mix and stir to combine.
- Slowly whisk in 4 cups of water, incorporating to make a smooth, gravy like consistency.
- Stir in the 1/4 cup cider vinegar and bring to a gently simmer, stirring continuously.
- Cook for 10 minutes.
- Once the sauce is made if 5 cups is to much, it freezes quite well in 1 or 2 cup containers.
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Abdinho Batista
[email protected]Overall, I'm really happy with this sauce mix. It's easy to use, it tastes great, and it's a great value.
Michelle Payne
[email protected]This sauce mix is a great way to add some flavor to your meals.
Z janan
[email protected]I'm not usually a fan of store-bought sauce mixes, but this one is really good.
Bernard Nsiah
[email protected]This sauce mix is a game-changer. It's so easy to use and it makes the most delicious enchiladas.
Jawad Malik
[email protected]I highly recommend this sauce mix to anyone who loves Mexican food.
ms Rajaro
[email protected]This sauce mix is a pantry staple in our house. We use it all the time.
it's tayef
[email protected]I'm so glad I found this sauce mix. It's made my life so much easier.
Ammar Amer
[email protected]This sauce mix is a great way to introduce kids to Mexican food. It's not too spicy, and it has a great flavor.
Eric Williams
[email protected]I love the versatility of this sauce mix. I've used it to make enchiladas, tacos, burritos, and even soup.
Rahman Sayedur
[email protected]This sauce mix is perfect for busy weeknights. It's quick and easy to make, and it always turns out delicious.
ZEZE3BCHOKLA T
[email protected]I've tried other enchilada sauce mixes, but this one is by far the best.
Asab Arkani
[email protected]This sauce mix is a bit pricey, but it's worth it for the convenience and flavor.
Donald Baker
[email protected]I love that this sauce mix is gluten-free. It's hard to find a good enchilada sauce mix that's also gluten-free.
Marie Grace Gribble
[email protected]I've used this sauce mix to make enchiladas, tacos, and burritos. It's always a hit with my family and friends.
Chota Micheal
[email protected]This sauce mix is so easy to use. I just add it to some water and simmer for a few minutes, and it's ready to go.
Wajeeha Shabbir
[email protected]I love the flavor of this sauce! It's the perfect balance of spicy and savory.
Binay Gautam
[email protected]This enchilada sauce mix is a lifesaver! I used to spend hours making my own sauce, but now I just use this mix and it comes out perfect every time.