ENCHILADA STUFFED SHELLS
While cleaning out the office, I found this recipe under the bottom shelf. Handwritten, and no idea where I found it, it has my notes added to the recipe suggesting I made it and enjoyed it...LOL Perhaps one I made back in the 80s while still living at home if the age of the paper is anything to go by...
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Oven to 350 degrees. Cook shells 3/4 done, drain and cool quickly with cold water. Make sure you separate them so they don't stick together, so you can stuff them. Fry hamburger, drain. Stir in onion and seasonings. Stir in 1 cup enchilada sauce, and refried beans into hamburger mixture. Set aside.
- 2. Fill each shell with beef mixture. Spray a 9x13 pretty well with PAM (original said butter it well, I prefer PAM). Pour half the remaining enchilada sauce on bottom of 9x13. Put shells in on top, then cover with remaining enchilada sauce over the shells.
- 3. Cover, bake 20 min. Take out of the oven to sprinkle the cheese over the top, return to bake 5 min to melt the cheese.
- 4. I added the guacamole, tomatoes, sour cream and lettuce to serve with the shells. Not a huge surprise, considering I love those with tacos too! Or my homemade enchiladas...or just about anything Mexican themed. Enjoy!
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PUBG CAPTN GAMING
[email protected]I've made this recipe several times and it's always a hit with my family. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Rich Middlebrooks
[email protected]These shells were a great way to use up leftover chicken. I simply shredded the chicken and added it to the filling. They were a quick and easy meal that my whole family enjoyed.
zaharadeen isah
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these shells. The filling was flavorful and the shells were cooked perfectly.
Kailin Lembke
[email protected]This recipe was easy to follow and the shells turned out great! I used a store-bought enchilada sauce and it worked perfectly.
Muhammad Izhar Shah ms
[email protected]The shells were a bit overcooked, but the filling was delicious. I'll be sure to cook the shells for less time next time.
Marvelous Olusesan
[email protected]These shells were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Jallaly Salim
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this dish again.
Isabel P
[email protected]These shells were a great way to use up leftover enchilada filling. I simply stuffed the shells with the filling and baked them in the oven. They were a quick and easy meal that my whole family enjoyed.
aru shan
[email protected]I love this recipe because it's a fun and easy way to change up traditional enchiladas. The shells cook evenly and the filling is delicious. I've made this dish several times and it's always a crowd-pleaser.
Malik Zohaib110
[email protected]These enchilada stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this dish again.