ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
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Starr Chan
[email protected]I'm not a fan of spicy food, but these burritos were still delicious. The enchilada sauce was flavorful without being too spicy. I will definitely be making these again.
Shakil Talukder
[email protected]These burritos were a great way to use up some leftover chicken. They were easy to make and very flavorful. I would definitely make them again.
Mainuddin
[email protected]I made these burritos for my friends and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Sandra Twala
[email protected]These burritos were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Roman Khan
[email protected]I've made these burritos several times now, and they're always a hit. They're easy to make and always come out delicious. I love that I can customize them with different fillings and toppings.
Nujum Mohammed
[email protected]These burritos were amazing! The enchilada sauce was perfect and the filling was so flavorful. I will definitely be making these again.
Custom Cyber
[email protected]I'm not a fan of Mexican food, but these burritos were surprisingly good. The filling was moist and flavorful, and the tortillas were soft and chewy. I would definitely make these again.
Dave Mac
[email protected]These burritos were a great way to use up some leftover ground beef. They were easy to make and very flavorful. I would definitely make them again.
Anon Boonprathum
[email protected]I made these burritos for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Lusizi Isaac Makhanda
[email protected]These burritos were delicious! I loved the combination of flavors. The enchilada sauce was perfect and the filling was so flavorful. I will definitely be making these again.
Domenic Gephart
[email protected]These burritos were a great way to use up some leftover steak. They were easy to make and very flavorful. I would definitely make them again.
Esther Duyile
[email protected]I'm not a fan of spicy food, but these burritos were still delicious. The enchilada sauce was flavorful without being too spicy. I will definitely be making these again.
RT Fgh
[email protected]These burritos were a great way to use up some leftover chicken. They were easy to make and very flavorful. I would definitely make them again.
Rabi Rabi
[email protected]I made these burritos for my friends and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Precious Watson
[email protected]These burritos were amazing! The enchilada sauce was perfect and the filling was so flavorful. I will definitely be making these again.
Pappuraj Dubai
[email protected]I've made these burritos several times now, and they're always a hit. They're easy to make and always come out delicious. I love that I can customize them with different fillings and toppings.
mutebi jovan
[email protected]These burritos were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Unknown_ Edi
[email protected]I'm not a huge fan of Mexican food, but these burritos were surprisingly good. The filling was moist and flavorful, and the tortillas were soft and chewy. I would definitely make these again.
Alan Romero
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I especially liked the enchilada sauce, which was the perfect combination of spicy and flavorful.
Melvin Onwuchekwa
[email protected]These enchilada-style burritos were a hit with my family! The filling was flavorful and the tortillas were cooked to perfection. I will definitely be making these again.