ENCHILADA-ZAGNA
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Provided by Donna Roth
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREHEAT oven to 350ยบ F. Grease 13 x 9-inch baking dish.
- 2. COMBINE enchilada sauce and sour cream in medium bowl. Combine evaporated milk, cheese and chilies in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- 3. SPREAD 1-cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top casserole with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
- 4. BAKE for 40-45 minutes. Uncover; cool for at least 10 minutes before serving.
- 5. NOTES: ** Substitute taco mix seasoned ground beef for the chicken OR use a deli rotisserie chicken OR leftover Thanksgiving turkey in place of all chicken breast.
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[email protected]Meh.
Meilan Meredith
[email protected]I've been looking for a good Enchilada Zagna recipe for ages, and this one is perfect! It's so flavorful and cheesy, and it's easy to make. I'll definitely be making this again and again.
Ricky Abeln
[email protected]Easy to follow, great results! :)
Ahmad Mushtaq
[email protected]This dish was a bit too spicy for my taste, but my husband loved it!
Gabriel Black
[email protected]Just wanted to say that I made this last night and it was delicious! My husband and I loved it.
Kevin Headla
[email protected]This Enchilada Zagna is now one of my favorite dishes. The cheese and sauce are amazing, and the flavor is out of this world. Highly recommend!
Michael thomas
[email protected]Yum!
Jam Abdullah
[email protected]This recipe is a keeper! I love how easy it is to make, and it's always a crowd-pleaser. Thanks for sharing!
Kiran 1996
[email protected]Just finished making this Enchilada Zagna. Turned out great! Will definitely make again.
Mayte Martinez
[email protected]This Enchilada Zagna was a hit with my family! The combination of flavors was amazing, and the cheese melted perfectly. I will definitely be making this again.