ENCHILADAS CON POLLO
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy salad. Enjoy!!
Provided by liral
Categories < 4 Hours
Time 1h5m
Yield 9 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine half the cheese with the next 5 ingredients.
- Mix well with 1 cup taco sauce.
- Dip each tortilla in remaining taco sauce. Add 1/3 cup of filling in tortilla, roll up and place seam side down in buttered 9X13" baking dish.
- Spread remaining sauce over tortillas; cover with foil and bake for 30 minutes. Remove foil and sprinkle with remaining cheese.
- Return to oven until cheese melts, about 3 minutes.
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Asik Gaming
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Felix Dube
[email protected]I've tried many enchilada recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is delicious.
Demo Lama
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Abu nayem Rinku
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good. The chicken was tender and the sauce was flavorful.
Wonyaka Fred
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
Parvej Alahe
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures.
MD korim Ali
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy.
Stella Rose Blair
[email protected]The recipe was easy to follow and the enchiladas turned out great! I would recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Douglas Kaimenyi
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Amadi Ngaraba
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this recipe again.