ENCHILADAS SUIZAS
Categories Blender Cheese Chicken Pepper Bake Cinco de Mayo Dinner Healthy Tomatillo Sour Cream Cilantro Tortillas Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place chicken in a large saucepan. Add 6 cups water, 1 teaspoon salt, 2 garlic cloves and peppercorns. Boil. Reduce heat to low; cover. Simmer 15 to 20 minutes. Remove chicken. Pull meat from bones; shred; set aside. Place tomatillos and chiles in a saucepan; cover with water; boil over medium-high heat 8 minutes. Drain, reserving 1/2 cup liquid. Transfer to a blender; add remaining 2 cloves garlic and cilantro; blend until smooth, adding liquid if necessary. Heat oil in a small saucepan over medium-high heat. Add tomatillo-chile puree; reduce heat to medium. Simmer, stirring constantly, 10 minutes or until sauce reduces to about 1 cup. Reduce heat, add remaining 1 teaspoon salt and sour cream. Stir about 1 minute. Set aside.
- Heat oven to 350°F. Heat a skillet over medium heat; warm tortillas 10 seconds per side. Divide shredded chicken evenly among tortillas; roll up. Spread 1/3 sauce in a 9" baking dish. Arrange enchiladas in 1 layer, seam side down. Cover with rest of sauce; sprinkle with cheese. Bake 30 minutes or until cheese starts to brown. Serve immediately.
- The Skinny 406 calories per 2 enchiladas 11.8 g fat (3.5 g saturated), 5.7 g fiber, 34 g carbs, 40 g protein
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Calvin chin
[email protected]I'm not a fan of Swiss cheese, but I decided to try this recipe anyway. I'm glad I did because the sauce was delicious! The chicken was also very tender and juicy. I would definitely make this again, but I might use a different type of cheese next ti
GH√òST Yt
[email protected]These enchiladas were pretty good. The sauce was flavorful and the chicken was tender, but I found the overall dish to be a bit bland. I think next time I'll add some more spices to the sauce.
Darren Northall
[email protected]I was looking for a unique enchilada recipe and this one definitely fit the bill. The Swiss cheese sauce was a nice change from the traditional red or green sauce, and the chicken was cooked to perfection. I will definitely be making this again.
mdmacummiyamdmacummiya mdmacummiyamdmacummiya
[email protected]These enchiladas were a big hit with my family. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
NIGERIAN UPDATE
[email protected]I'm not a huge fan of enchiladas, but this recipe changed my mind. The Swiss cheese sauce was a nice change from the traditional red or green sauce, and the chicken was cooked to perfection. I will definitely be making this again.
Ramadhin Kurmi
[email protected]This recipe was easy to follow and the result was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Naveed Khan1234
[email protected]These enchiladas are amazing! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
Andrea Serna
[email protected]I'm a big fan of enchiladas, and this recipe is one of my favorites. The Swiss cheese sauce is so creamy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe!
Md jiarul
[email protected]These enchiladas were easy to make and the result was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Travis Middleton
[email protected]I'm not a fan of Swiss cheese, but I decided to try this recipe anyway. I'm glad I did because the sauce was delicious! The chicken was also very tender and juicy. I would definitely make this again, but I might use a different type of cheese next ti
Fin
[email protected]These enchiladas were pretty good. The sauce was flavorful and the chicken was tender, but I found the overall dish to be a bit bland. I think next time I'll add some more spices to the sauce.
Nevaeh Kellar
[email protected]I was looking for a unique enchilada recipe and this one definitely fit the bill. The Swiss cheese sauce was a nice change from the traditional red or green sauce, and the chicken was cooked to perfection. I will definitely be making this again.
Padam Reshmi
[email protected]These enchiladas were a big hit with my friends and family. The sauce was creamy and flavorful, and the chicken was tender and juicy. I highly recommend this recipe!
Precious Osarumwense
[email protected]I'm not a huge fan of enchiladas, but this recipe changed my mind. The Swiss cheese sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again!
mdjummonmia rayhan2005
[email protected]Wow! These enchiladas were amazing. The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Ayesha Wali
[email protected]These enchiladas were easy to make and the result was delicious! The sauce was perfectly balanced and the chicken was moist and flavorful.
Rachael Moss
[email protected]I absolutely love this recipe! My family raved about the flavorful sauce and tender chicken. It's definitely a keeper!