ENCHILADO DE CAMARONES
Provided by Herb Mesa
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes.
- Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
- Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.
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Parkash Kachhi kolhi
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this enchilado. The flavors were great and the shrimp were cooked perfectly.
Manuka Sandaruwan
[email protected]This dish is a bit spicy, but I love it that way. The shrimp are cooked perfectly and the sauce is flavorful.
sujon mahmud
[email protected]I'm new to Mexican food, but this recipe was easy to follow and the enchilado turned out great. I'll definitely be making it again.
Zamiwe Chiumia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The enchilado is so delicious and flavorful.
Mike Deschaines
[email protected]I made this dish for my friends and they loved it! They said it was the best shrimp enchilado they had ever had.
Victoria Taylor
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in my freezer and this is a delicious way to use them.
Sohag V S Sheikh
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the tortillas were soft and chewy.
KAFI NOOR Official
[email protected]This dish was amazing! The flavors were perfect and the shrimp were cooked to perfection.
Silvia Simental
[email protected]The shrimp enchilado was a bit too expensive to make. I think I'll stick to cheaper recipes in the future.
risper muriuki
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
Fawad awan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The enchilado was delicious!
Rajon Sutradhar
[email protected]The shrimp enchilado was a bit bland. I think it needed more seasoning.
Ronni Rosenberg
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Egal Onga'
[email protected]The shrimp enchilado was easy to make and turned out so flavorful. I highly recommend this recipe.
Jack Saambili
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wil Wash
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was divine.
Pauls Smiltnieks
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination.
Asan Gamerz
[email protected]This shrimp enchilado was a hit with my family! The flavors were amazing and the shrimp cooked perfectly.