ENCORNETS FARCIES - STUFFED SMALL SQUID
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Provided by annemieke.blondeel
Categories Squid
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean your squids, keeping the tentacles. Drain squid well.
- Start the filling: sweat 1 finely chopped onion in olive oil for 5 minutes, set aside to cool.
- Put on the sauce: finely mince the other onion, the garlic and the peppers (I blitz the lot in the mixer).
- Heat a good slurp of olive oil in a casserole, add onion/pepper mixture and sweat for 5 minutes. Add tomatoes, chopped, bouquet garni, pepper, salt, teaspoon of sugar and 2/3 of the white wine. Bring to the boil, and simmer for 20 minutes.
- Prepare stuffing: chop tentacles finely, and mix with sausagemeat, crumbled dried chilli, chopped parsley, cooked onion, pepper, salt, and remaining white wine.
- Stuff squids with this mixture and put into ovenproof dish in one layer. Remove bouquet garni from sauce, pour hot tomato sauce over squids, and bake, uncovered, in the middle of the oven at 180C for 1 hour.
- Serve hot or cold, with a green salad and some rustic bread.
Nutrition Facts : Calories 1066.9, Fat 71.9, SaturatedFat 20, Cholesterol 717.5, Sodium 1903, Carbohydrate 28, Fiber 4.7, Sugar 11.4, Protein 70.6
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Haji Abdallah
[email protected]I've never made stuffed squids before, but this recipe made it easy. The instructions were clear and the dish turned out great. I will definitely be making it again.
Umesh Joshi
[email protected]This is one of my favorite recipes. The squids are always cooked perfectly and the filling is delicious. I highly recommend it.
Tomy Boy
[email protected]I'm not sure what I did wrong, but the squids turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Bailey Rogers
[email protected]I made this dish for my family and they all loved it. The squids were tender and the filling was flavorful. I will definitely be making this again.
Hernandez Hernandez
[email protected]This is a great recipe for a special occasion. The squids were elegant and the filling was sophisticated. I would definitely recommend it.
heidi shakespeare
[email protected]The squids were a bit tough, but the filling was very flavorful. I think I would cook the squids for a shorter amount of time next time.
Samer Abo hussin
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover squid.
Nevik Madollah
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The squids were cooked perfectly and the filling was delicious.
Khan Sobuj
[email protected]I made this dish for a dinner party and everyone loved it. The squids were tender and flavorful, and the filling was a perfect complement.
Happy Onaifo
[email protected]This recipe is a keeper! The squids were perfectly cooked and the filling was amazing. I can't wait to make it again.
Mohammed Aliyi
[email protected]I followed the recipe exactly and the squids turned out tough. I'm not sure what went wrong.
Jobayer Khan
[email protected]Delicious! The squid was tender and the filling was packed with flavor. I would highly recommend this recipe.
Alison Fletcher
[email protected]I've never cooked squid before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Alexus Smythe
[email protected]These stuffed squids were a hit! The filling was flavorful and the squid was cooked perfectly. I will definitely be making this again.