ENDIVE AND APPLE SALAD WITH SPICED WALNUTS
Provided by Melissa Clark
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 300 degrees. Cover a rimmed baking sheet with a nonstick liner or parchment paper. In a large bowl, whisk together egg white and 1/2 teaspoon salt until frothy. Whisk in sugar, wine, cinnamon and cayenne (if desired) until smooth. Add nuts and toss until they are well coated with egg mixture.
- Spread nuts on baking sheet and bake for 30 minutes, stirring halfway through. The nuts should be glazed and golden at the edges. Let cool. Coarsely chop 1 cup of the nuts (save the rest for noshing).
- Prepare the salad: In a large bowl, combine shallot, vinegar and remaining 1/2 teaspoon salt, and toss well. Let sit for 10 minutes, then whisk in olive oil. Add apples, and toss to coat.
- Put endive and arugula in a salad bowl. Add apple mixture and chopped nuts, and toss well. Season to taste with more salt and black pepper, and serve at once.
Nutrition Facts : @context http, Calories 725, UnsaturatedFat 54 grams, Carbohydrate 37 grams, Fat 63 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 25 grams
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Mason Baxter
[email protected]This salad is the worst salad I have ever had.
Harriet Chelangat
[email protected]I would not recommend this salad to anyone.
Humberto Guerrero
[email protected]This salad is way too expensive for what you get.
Cliffton Jones
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Maryam Halai
[email protected]The dressing for this salad is a bit too oily for my taste.
Nirob Gaming68
[email protected]I found this salad to be a bit bland.
jeet shah
[email protected]This salad is a bit too sweet for my taste.
Limpo Swart
[email protected]I'm not a big fan of endive, but I still liked this salad.
Khaleda Akhter Nasrin
[email protected]This salad is a great way to change up your usual salad routine.
Latoya Jefferson
[email protected]I've never had endive before, but I loved it in this salad.
Dev Joyy
[email protected]This salad is a great way to use up leftover chicken or tofu.
Mehar Ikram
[email protected]I love that this salad is so versatile. I can add or subtract ingredients to suit my taste.
Farido Mohamed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Mallam zaachi Saha naa
[email protected]I've made this salad several times now and it's always a favorite. It's a great way to use up leftover endive and apples.
Jaycen Martin
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Destani Williams
[email protected]The spiced walnuts are the perfect finishing touch for this salad. They add a bit of crunch and a nice warm flavor.
Joshim Ahmed
[email protected]I love the combination of endive and apples in this salad. The endive adds a nice bitterness that balances out the sweetness of the apples.
Nathan Hurst
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for potlucks and picnics.
Bokul Ahamed
[email protected]I was pleasantly surprised by how easy this salad was to make. I was able to whip it up in just a few minutes, and it tasted like it came from a fancy restaurant.
Babby Paswan
[email protected]This salad was a delightful combination of flavors and textures. The endive added a slightly bitter note, which was perfectly balanced by the sweetness of the apples and the crunch of the walnuts. The spiced walnuts were a particularly nice touch, ad