ENDIVE, BLUE CHEESE, AND WALNUT SALAD
The strong flavors and assertive crunch of this salad pair well with heavier main dishes such as roasts and stews. We love it with a standing rib roast.
Provided by profken
Categories Vegetable
Time 15m
Yield 6-8 Serving, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
- Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
- Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
- Scatter the blue cheese on top.
- Enjoy!
Nutrition Facts : Calories 308.7, Fat 25.8, SaturatedFat 4.3, Cholesterol 8.4, Sodium 262, Carbohydrate 14.6, Fiber 12, Sugar 1.4, Protein 9.8
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Latonya Brothern
[email protected]This salad is perfect for a special occasion. It's also a great way to impress your guests.
WANG0-BANGY
[email protected]This salad is a great way to show off your culinary skills. It's elegant and sophisticated, but it's also very easy to make.
Vihanga Sithum
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together perfectly.
Ubaid Ullah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Artur
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Saikat Khan
[email protected]This salad is a great way to use up leftover blue cheese. It's also a great way to get your kids to eat their vegetables.
Kev Moore
[email protected]I'm not a fan of walnuts, so I substituted them with pecans. The salad was still very good.
Allan Paton
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
frans maisha
[email protected]The blue cheese dressing is too strong for my liking. I think I'll try using a vinaigrette dressing next time.
Deon Sebastian
[email protected]This salad is a bit too bitter for my taste. I think I'll try using less endive next time.
Devin Brooks
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover endive.
Curtis Padgett
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Sophia Jamison
[email protected]I love the combination of endive, blue cheese, and walnuts. This salad is always a hit at parties.
Khamiso Jaan
[email protected]This salad was easy to make and very delicious. I used a store-bought blue cheese dressing, but I think it would be even better with a homemade one.
Sam West
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The blue cheese and walnuts balance out the bitterness of the endive perfectly.
Thompson John k
[email protected]This salad is a delightful blend of flavors and textures. The endive adds a slight bitterness, the blue cheese a creamy richness, and the walnuts a nutty crunch. The dressing is simple but effective, bringing all the elements together perfectly.