ENDIVE SALAD WITH LEMON VINAIGRETTE
Steps:
- For dressing:
- Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
- Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
- For salad:
- Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.
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Sade Whitehead
[email protected]This salad was a bit of a disappointment. The endive was tough and the lemon vinaigrette was too tart.
Ethan Ortiz
[email protected]I'm not a big fan of endive, but this salad was actually really good.
Jessica Joice
[email protected]A new favorite salad recipe.
Everyone Hates Me
[email protected]Easy to make and very flavorful.
Maham Zahid
[email protected]Perfect summer salad.
saleh yusuf
[email protected]Will definitely make this again!
Joshua Mwaniki
[email protected]Refreshing and tasty.
Jahaziel Fournillier
[email protected]Delicious!
Phyu Sin Yè Win
[email protected]Not a fan of this salad. The endive was tough and the lemon vinaigrette was bland.
Enoh Reneta
[email protected]This salad was just okay. The endive was a bit too bitter for my taste, and the lemon vinaigrette was a bit too sweet.
Djeremy Nk
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice in the vinaigrette. Next time I'll use less lemon juice and see how that turns out.
Valerie Santizo
[email protected]I loved this salad! The endive was crisp and the lemon vinaigrette was tangy and flavorful. I will definitely be making this salad again.
Gul Khanda
[email protected]This salad was easy to make and very tasty. The lemon vinaigrette was the perfect complement to the endive.
lukuman Salisu
[email protected]This was a great salad! The endive was crisp and the lemon vinaigrette was light and flavorful. I also added一些 chopped red onion and crumbled blue cheese, which added a nice touch of sharpness.
Kamree Allen
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor of the endive and the lemon vinaigrette. I will definitely be making this salad again.
Kyla Casey
[email protected]This endive salad was a refreshing and delicious summer dish. The lemon vinaigrette was light and tangy, and the endive added a nice crunch. I also added some crumbled feta cheese and chopped walnuts for extra flavor and texture.