ENDIVE SALAD WITH TOASTED WALNUTS AND BREADCRUMBS
Categories Salad Leafy Green Nut Vegetarian Quick & Easy Lunch Tree Nut Walnut Healthy Endive Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darker, 8-10 minutes. Let cool.
- Toss breadcrumbs with 2 tablespoons oil on a clean rimmed baking sheet; season with salt. Bake, tossing once, until golden brown and crisp, 12-15 minutes; let cool.
- Mix anchovies, garlic, red wine vinegar, and remaining 4 tablespoons oil in a medium bowl just to combine; season with salt and pepper. Add toasted walnuts, breadcrumbs, Taleggio, and Pecorino and toss to combine.
- Toss endive, orange zest, orange juice, and white wine vinegar in another medium bowl; season with salt and pepper.
- Divide walnut mixture among plates and top with endive salad.
- DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill. Walnuts and breadcrumbs can be toasted 1 day ahead; store airtight at room temperature.
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daniyal yasir
[email protected]This salad is a great way to use up leftover bread and walnuts.
Mizcap
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it!
Martha Muthoni
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a party or a weeknight dinner.
Shyamjit gupta
[email protected]This salad is a great way to get your daily dose of vegetables.
Deseye Tiffany
[email protected]I'm not a huge fan of walnuts, but I really liked them in this salad. They added a nice crunch and flavor.
Sdd Dgfs
[email protected]This salad is a great healthy option. It's low in calories and fat, and it's packed with nutrients.
Lillian Cameron
[email protected]I love the combination of flavors in this salad. The bitterness of the endive, the sweetness of the walnuts, and the saltiness of the breadcrumbs is just perfect.
Soly George
[email protected]This salad is a great make-ahead salad. I made it the night before and it was still delicious the next day.
Ebernance Makura
[email protected]I made this salad with arugula instead of endive and it was also really good.
haneen Mostafa
[email protected]This salad is a great way to use up leftover bread. I always have some stale bread around and this is a great way to use it up.
Rageeb Hussain
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The dressing is really good and the walnuts and breadcrumbs add a nice crunch.
Suman Pokhrel
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
4011 Banana
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Olga McGuigan
[email protected]This salad is amazing! I love the combination of the bitter greens, the toasted walnuts, and the sweet breadcrumbs. It's a really unique and delicious salad.