ENDIVE WITH SHRIMP FILLING
A pretty presentation and delicious too. A great finger food, not too fussy, and easy to do ahead.
Provided by Food Network
Yield Makes 24 appetizers
Number Of Ingredients 7
Steps:
- Using the metal blade of your Food Processor, place parsley in work bowl and process until finely chopped; remove and reserve. Add shallot and pulse to chop finely, about 10 pulses. Heat butter in a Cuisinart nonstick skillet over medium heat. Add shallot and cook, stirring, until golden brown, about 5 to 6 minutes. Add curry powder and cook, stirring, 1 minute. Set aside to cool.
- Add shrimp to work bowl; pulse to finely chop, about 5 times. Remove and reserve. Process cream cheese until smooth, about 15 seconds; scrape work bowl. Add parsley, cooled shallot mixture, and chopped shrimp. Pulse to combine, about 8 times.
- Trim 1/2-inch from bottom of endive leaves. Separate into individual leaves and choose 24 of the nicest leaves. Pipe or spread a small amount of shrimp/cream cheese mixture onto bottom half of leaves. Arrange on flat serving dish. Cover and refrigerate until ready to serve.
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Mubarak Hossn
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp filling was flavorful and the endive cups were crispy. Highly recommend!
Kamilia Samman
[email protected]This was a great recipe! The shrimp filling was delicious and the endive cups were the perfect way to serve it. I will definitely be making this again.
Arishaba Prudence
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. The endive cups were also a bit soggy.
Sayedrahman Pothik
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The shrimp filling was light and flavorful, and the endive cups were a nice touch. Would definitely make this again.
Fik Tahiyah
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The endive cups were also a bit soggy.
Liam Flahie
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Ivanna Garcia
[email protected]I'm allergic to shrimp, so I used chicken instead. The dish was still delicious! The endive cups were the perfect way to serve the chicken filling.
BL4ZE
[email protected]This dish was easy to make and turned out great! The shrimp filling was flavorful and the endive cups were crispy. Definitely a keeper!
Luis M Hernandez
[email protected]The shrimp filling was a bit dry, but the endive cups were delicious. I would recommend using a different shrimp filling recipe.
Gc Kambanga
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp filling was flavorful and the endive cups were crispy. Highly recommend!
Maryam Kourichi
[email protected]This was a great recipe! The shrimp filling was delicious and the endive cups were the perfect way to serve it. I will definitely be making this again.
Lenelle Smith
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. The endive cups were also a bit soggy.
KIMANAYI JACKSON
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp filling was light and flavorful, and the endive cups were a nice touch. Would definitely make this again.
Hena Akhter
[email protected]This recipe was easy to follow and turned out great! The shrimp filling was flavorful and the endive cups added a nice crunch. I will definitely be making this again.
Bonsa Hassen
[email protected]Wow! This dish was amazing! The combination of flavors was perfect, and the endive cups were the perfect vessel for the shrimp filling. Highly recommend!
samson aregbesola
[email protected]I've never cooked with endive before, but this recipe made it easy. The shrimp filling was delicious, and the endive cups were a nice touch. Will definitely make this again!
K.E.G OFFICIAL
[email protected]This recipe was a hit at my dinner party! The shrimp filling was flavorful and juicy, and the endive cups held everything together perfectly. I will definitely be making this again.