ENDIVES AND HAM WITH GRUYERE
The texture of coarsely ground crumbs made from a chewy loaf is best for this dish, although store-bought breadcrumbs may be substituted.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Toss breadcrumbs with oil on a rimmed baking sheet, and spread into a single layer. Bake, stirring once, until golden brown, about 15 minutes. Let cool on sheet on a wire rack.
- Butter a 9-by-13-inch baking dish (or use 2 smaller dishes). Arrange endives in dish, and sprinkle with sugar, rolling to coat. Season with salt and pepper. Cover with parchment, then foil, and bake until tender, 35 to 45 minutes.
- Cut ham into 4-inch-long strips, 1/4 inch wide. Scatter on top of endives, and sprinkle with thyme. Pour stock into dish, and sprinkle Gruyere on top. Top with breadcrumbs, and dot with butter. Bake, uncovered, until top is golden and filling is bubbling, 18 to 22 minutes. Let stand for 15 minutes before serving.
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Inayah Yusuf
[email protected]This was a great way to get my kids to eat their vegetables. The endives are hidden in the sauce and the ham and Gruyère cheese make it taste delicious.
Aleem Don007
[email protected]I made this recipe for my family and they loved it! The endives were cooked perfectly and the ham and Gruyère cheese were delicious. I will definitely be making this again.
JS SOHEL
[email protected]This recipe is a great way to use up leftover ham. The endives are a nice addition and the Gruyère cheese melted perfectly. I will definitely make this again.
naseem khan
[email protected]I've made this recipe several times and it's always a hit! It's perfect for a special occasion or a casual weeknight meal.
Nebile Endris
[email protected]This recipe was easy to follow and the results were delicious. The endives were tender and the ham and Gruyère cheese were melted and gooey. I served it with a side of roasted potatoes and it was a perfect meal.
Jennifer Landeros
[email protected]I'm not a big fan of endives, but this recipe changed my mind. The endives were cooked perfectly and the ham and Gruyère cheese were delicious. I will definitely be making this again.
Xavier Rodríguez
[email protected]This recipe is a great way to get your kids to eat their vegetables. The endives are hidden in the sauce and the ham and Gruyère cheese make it taste delicious.
Namukose Erinah
[email protected]I made this recipe for my family and they loved it! The endives were cooked perfectly and the ham and Gruyère cheese were delicious. I will definitely be making this again.
Indrojit Dasgupta
[email protected]This was a great way to use up some leftover ham. The endives were a nice addition and the Gruyère cheese melted perfectly. I will definitely make this again.
Mark Mangoelove
[email protected]I love this recipe! It's so simple, yet so delicious. The endives are tender and flavorful, and the ham and Gruyère cheese add a nice touch of richness.
PLSMA FANG
[email protected]This recipe is so easy to follow and the results are amazing! The endives were cooked perfectly and the Gruyère cheese was melted and bubbly. I will definitely be making this again.
Mansoor Ahmedmengal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a special occasion or a casual weeknight meal.
Damo Tinny
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and it still turned out delicious. I also added a bit of Dijon mustard to the sauce for some extra flavor.
Emetem Emmanuel
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The endives were tender and slightly bitter, the ham was salty and smoky, and the Gruyère cheese was rich and melted perfectly.
Malith Madasekara
[email protected]This recipe was a hit! The endives were perfectly cooked, the ham was savory, and the Gruyère cheese was melted and gooey. I served it with a side of roasted potatoes and it was a perfect meal.