ENERGY MUFFINS
From "The Harrowsmith Cookbook". I haven't made these yet, but I will be soon. My classes start really early this year, and I want a healthy grab-n-go breakfast that I can eat on the bus.
Provided by Gabo6868
Categories Quick Breads
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 19
Steps:
- Combine carrots, walnuts, dates and raisins and set aside.
- Mix together in large bowl flours, wheat germ, oats, coconut, salt, baking powder, mace, cinnamon and nutmeg.
- Combine remaining ingredients.
- Make a well in the centre of flour mixture and add liquid mixture gradually. If not moist enough add a small amount of water. Add vegetable mixture and stir.
- Bake in greased muffin tins at 350°F for 25 minutes.
- Makes 3 dozen muffins.
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Bling The Richkid
[email protected]These muffins are a great way to start your day! They are packed with nutrients and they will give you a boost of energy.
Prince Amezz
[email protected]I have made these muffins several times and they are always a hit! They are so versatile and can be made with a variety of different ingredients.
KING BABA
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up any leftover fruit or vegetables.
Benedict Wesley
[email protected]I made these muffins for my kids and they loved them! They are a great way to get some extra energy in their day.
Etanuagbon Eromosele
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used a mini muffin tin and they were the perfect bite-sized snack. I will definitely be making these again!