ENGAGEMENT CHICKEN
Steps:
- Preheat the oven to 425 degrees F. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan. Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan. Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
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tubula emmanuel
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Rita Lewis
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the chicken always comes out perfect.
Imran 2020
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful.
RABIN RAI
[email protected]I made this dish for dinner last night and it was a hit! The chicken was perfectly cooked and the sauce was delicious.
Lindokuhle Calvin
[email protected]This recipe was a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Aaron Tolentino
[email protected]The chicken was moist and flavorful. The sauce was also very good.
John Simmons
[email protected]Delicious and easy to make. Will definitely be making this again.
Nakia King
[email protected]This recipe is easy to follow and the chicken comes out perfect every time. I highly recommend it!
Charles Nawa
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and tender, and the sauce is always delicious.
Taraji Ricketts
[email protected]This recipe is definitely a keeper! The chicken was so flavorful and the sauce was perfect. I'll definitely be making this again.
conrard maritz
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was juicy and tender, and the sauce was to die for.
King Emma Lee
[email protected]I made this dish for my family and they loved it! The instructions were easy to follow and the chicken came out perfect.
Michaela Vannesa
[email protected]This recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was creamy and delicious.