ENGLISH AND SCOTTISH CRANBERRY DUFF
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Provided by Sharon123
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
- Bake at 350° for 40 minutes.
- After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
- Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!
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Lord_ Dml_1
[email protected]Wonderful!
Dickson Kum
[email protected]The cranberry duff was just okay. I thought it would be more moist, but it was a bit dry. The flavor was good, but I was disappointed with the texture.
Dost Sh
[email protected]Fantastic!
Mohammed Shahed
[email protected]The cranberry duff was a bit too sweet for my taste. I think I would have enjoyed it more if it had been a bit less sweet.
Adam Leathers
[email protected]Not bad!
Aisha Najibs
[email protected]This recipe was a bit challenging, but the results were well worth the effort. The cranberry duff was moist and dense, and the cranberries added a bit of tartness that balanced out the sweetness. It was a lovely dessert that was enjoyed by all.
Wilensky Jean-Baptiste
[email protected]Amazing!
Nevaeh Gould
[email protected]This recipe is a keeper! It was easy to follow and the cranberry duff turned out perfect. The crust was flaky and the cranberries were bursting with flavor. I will definitely be making this again.
Sara Farina
[email protected]The cranberry duff was a bit dry, and the cranberries were a bit too sour. The flavor was not to my liking, so I would not recommend this recipe.
Waqas Hani
[email protected]What a treat! Everyone loved the cranberry duff. It was moist and delicious, and the cranberries were perfectly tart. It was a wonderful dessert for a special occasion.
Manuel Caceros
[email protected]Delicious!
dhdkd
[email protected]This was an absolutely delightful dessert! The combination of sweet cranberries and the buttery crust was heavenly. It was a hit with my family and friends, and I will definitely be making it again. Thank you for sharing this wonderful recipe!