ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Waqasali Viki
[email protected]These buns are so versatile. I've used them for sandwiches, burgers, and even as a side dish with soup. They're always a hit.
Parbati Gurung
[email protected]I love the crispy crust on these buns. It's the perfect contrast to the soft and fluffy interior.
Kerisha Dhakal
[email protected]These buns are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
ZAHRA. ALIPOOOR
[email protected]I was a bit skeptical about making these buns, but I'm so glad I did. They're absolutely delicious!
Manisha Lawati
[email protected]I've never been a big fan of batter buns, but these ones have changed my mind. They're so light and fluffy, and the flavor is amazing.
Suray Thakuri
[email protected]These buns are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Md Ruhulamin
[email protected]I've made these buns several times now, and I've never been disappointed. They're always light, fluffy, and delicious.
Ezana Daniale
[email protected]These buns are so versatile. I've used them for sandwiches, burgers, and even as a side dish with soup. They're always a hit.
Zenande Isaac
[email protected]I love the crispy crust on these buns. It's the perfect contrast to the soft and fluffy interior.
David Agboola
[email protected]These buns are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mst Siha
[email protected]I was a bit skeptical about making these buns, but I'm so glad I did. They're absolutely delicious!
Rani sahiba Rani sahiba
[email protected]I've never been a big fan of batter buns, but these ones have changed my mind. They're so light and fluffy, and the flavor is amazing.
Abraham Aseffa
[email protected]These buns are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Wilson Patience
[email protected]I love the versatility of these buns. I've used them for sandwiches, burgers, and even as a side dish with soup. They're always delicious.
Khululiwe Luyanda
[email protected]These buns are the perfect addition to any breakfast or brunch. They're also great for snacking on throughout the day.
Elomira Dimitrova
[email protected]The recipe is very easy to follow, and the buns are ready in no time. I especially love that I don't have to wait for the dough to rise.
Brad West
[email protected]I've made these buns several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Dechen Dorji
[email protected]These batter buns are a delightful treat! They're light and fluffy, with a crispy crust and a soft, chewy interior. I love the hint of sweetness from the sugar, and the cinnamon and nutmeg add a warm, inviting flavor.