ENGLISH BUN LOAF 1975
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Provided by andypandy
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Soak fruit sugar and tea together overnight, covered.
- Drain the fruit, and reserve liquid.
- Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.
- (This depends on the size of egg used, but about two tablespoons of liquid is used.) Grease a one pound loaf tin and line with greased paper.
- Tin should hold 1 1/2 pints.
- Bake gas mark 4 or 350 degrees F.
- Bake about one hour, or until firm.
- Leave in the pan about 6 minutes.
- Then turn out onto wire tray to cool.
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Riday Sayed
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of sweetness. I've already made it twice this week.
Emdadul Bepari
[email protected]I love this recipe! The English Bun Loaf is the perfect bread for sandwiches, toast, or just eating on its own. It's light, fluffy, and has a slightly sweet flavor.
Kendrick Clemons
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious bread recipes, and this one fits the bill perfectly. The English Bun Loaf is so easy to make and it always turns out great.
MohsinTanoli
[email protected]I've made this recipe several times now and it's always a hit. The English Bun Loaf is light, fluffy, and has a slightly sweet flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.
ahmad ananbeh
[email protected]This bread is so good! It's soft, fluffy, and has the perfect amount of sweetness. I love it toasted with butter and jam.
Paa King
[email protected]I'm new to baking, but this recipe was easy to follow and the results were amazing. The English Bun Loaf turned out perfectly. It's light, fluffy, and has a slightly sweet flavor. I'll definitely be making this again.
lisa adnan
[email protected]This is the best English Bun Loaf recipe I've ever tried. It's so easy to make and it always turns out perfect. The loaf is light, fluffy, and has a slightly sweet flavor. It's the perfect bread for any occasion.
Mohamed nj
[email protected]I was looking for a recipe to use up some leftover buttermilk, and I found this one. I'm so glad I did! The English Bun Loaf turned out amazing. It's light, fluffy, and has a slightly tangy flavor. I'll definitely be making this again.
August
[email protected]This bread is addictive! I can't stop eating it. It's so soft and fluffy, and it has the perfect amount of sweetness. I've already made it three times in the past week.
Jonas James
[email protected]I'm not a huge fan of baking, but this recipe was so easy to follow that even I could do it. The English Bun Loaf turned out great! It's light, fluffy, and has a slightly sweet flavor. I'll definitely be making this again.
Hanako Yoo
[email protected]This recipe is a fail-proof classic. I've made it multiple times and it always turns out perfect. The loaf is always light, fluffy, and delicious. I highly recommend this recipe to anyone who loves homemade bread.
mst sumi
[email protected]I've been looking for a good English Bun Loaf recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The loaf is light, fluffy, and has a slightly sweet flavor. It's the perfect bread for any occasi
Leeto Mogoane
[email protected]This bread is delicious! It's so easy to make and it turned out perfect. I love the soft and fluffy texture. It's the perfect bread for sandwiches, toast, or just eating on its own.
Mr Black
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The English Bun Loaf turned out amazing. It's so soft and fluffy, and it has the perfect amount of sweetness. I'll definitely be making this again.
Ahamed Shamim
[email protected]This English Bun Loaf recipe is a keeper! I've made it several times now and it always turns out perfect. The loaf is light and fluffy, with a slightly sweet flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.