ENGLISH MARMALADE PECAN BREAD
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it-even my kids. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
Nutrition Facts : Calories 226 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudy Avila
[email protected]This recipe is a fail. The bread didn't rise properly and it was really dense.
Branden Kandjavera
[email protected]I was disappointed with this recipe. The bread was dry and the marmalade flavor was too strong.
SaniYa YaQooB
[email protected]This bread is a bit too sweet for my taste, but my family loved it. I think I'll try using less marmalade next time.
Salim
[email protected]I've tried other marmalade pecan bread recipes before, but this one is by far the best. It's the perfect combination of sweet and crunchy.
DIMPHO SEKGETHO
[email protected]I made this bread with my kids and we had a lot of fun. It's a great recipe for kids to help with.
Abdullahi Said
[email protected]I'm not a big fan of marmalade, but I really enjoyed this bread. The marmalade flavor is subtle and not overpowering.
NANAMU NANA
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Malik sadaqat
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
KJ APA
[email protected]This is the best marmalade pecan bread I've ever had! It's so moist and flavorful. I highly recommend this recipe.
Beverage
[email protected]This bread is absolutely delicious! The marmalade gives it a lovely sweetness and the pecans add a nice crunch. I will definitely be making this bread again.
Yousef Ramzy
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread to serve for a special occasion.
Loreen Anyanga
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use store-bought marmalade, which makes it a really convenient recipe.
Jett Freeman
[email protected]I was hesitant to try this recipe because I'm not a huge fan of marmalade, but I'm so glad I did! The bread is perfectly sweet and the pecans add a nice crunch. It's the perfect bread to serve for breakfast or brunch.
Ringtoni Dancing Style
[email protected]This English Marmalade Pecan Bread is an absolute delight! The combination of sweet marmalade and crunchy pecans makes for a truly unique and delicious bread.