ENGLISH MUFFIN LOAVES
Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. -Roberta Freedman, Mesilla Park, New Mexico
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar, cinnamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to form a stiff batter. Do not knead., Greased two 8x4-in. loaf pans; sprinkle with cornmeal. Spoon batter into pans; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Immediately remove from pans to cool on wire racks. Slice and toast.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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JA KIA
[email protected]These loaves were a bit too crumbly for my taste. I think I would have preferred them if they were a bit more dense.
Rapp3r Nova
[email protected]I made these loaves with sourdough starter and they turned out amazing. The sourdough starter gave the loaves a nice tangy flavor.
Salma Khidar
[email protected]These loaves were a bit too sweet for my taste. I think I would have preferred them if they had a bit less sugar.
Ripon Ali
[email protected]I made these loaves with gluten-free flour and they turned out great. They were a bit more dense than the traditional loaves, but they were still very good.
Jad Chahla
[email protected]I added some chopped fresh herbs to the batter and they turned out amazing. The herbs added a lot of flavor and made the loaves even more delicious.
Goodness Mjwara
[email protected]These loaves were a bit too bland for my taste. I think I would have preferred them if they had a bit more flavor.
Naeem Didar
[email protected]I'm a big fan of English muffins and these loaves were just as good as the ones I buy at the store. I'll definitely be making them again.
Yb Champ
[email protected]I made these loaves in a muffin tin and they turned out great. They were the perfect size for individual servings.
Prince Sabbir
[email protected]These loaves were a bit too dry for my taste. I think I would have preferred them if they were a bit more moist.
Said Fareed
[email protected]I used this recipe to make English muffin pizzas and they were delicious. I simply topped the loaves with pizza sauce, cheese, and my favorite toppings.
M Waseemjutt MWaseemjutt
[email protected]I added some dried cranberries and walnuts to the batter and they turned out amazing. The cranberries added a bit of sweetness and the walnuts added a nice crunch.
Ali Yickey
[email protected]I made these loaves with whole wheat flour and they turned out great. They were a bit more dense than the traditional loaves, but they were still very good.
Ephrem Birhanu
[email protected]These loaves were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Asim Zahid
[email protected]I was a bit skeptical about making these loaves, but I'm so glad I did. They were so easy to make and they turned out great. I'll definitely be making them again.
Confidence Dokli
[email protected]These loaves were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Queen Elizabeth
[email protected]I'm not a huge fan of English muffins, but these loaves were surprisingly good. They were light and fluffy, with a nice crispy crust. I'll definitely be making them again.
shahzad soomro
[email protected]These English muffin loaves were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.