ENGLISH MUFFIN OLIVE CHEESE MELTS
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Provided by Steve P.
Categories Quick Breads
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
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NASIR YASEEN official
[email protected]5 stars!
ff somali
[email protected]I would definitely make this recipe again.
Tamela Coupland
[email protected]Overall, I thought this recipe was great. The melts were delicious and easy to make.
Saeehd Shah
[email protected]I'm excited to try this recipe with different types of olives, such as Kalamata or Castelvetrano.
ikram Jatoi
[email protected]I would definitely recommend this recipe to anyone who loves cheese and olives.
Don Munson
[email protected]These melts are also great for a quick and easy lunch or dinner.
Ashiq Tanoli
[email protected]I served the melts with a side of tomato soup and they were the perfect comfort food for a cold winter day.
Xtylish __ZOYA
[email protected]I used a variety of different cheeses in my melts, including cheddar, mozzarella, and Parmesan. They all melted together perfectly.
Berwith Joseph
[email protected]I followed the recipe exactly and the melts turned out perfectly. The cheese was melted and bubbly, and the olives added a nice salty flavor.
Kumi Florence
[email protected]I love that this recipe is so easy to make. I was able to whip it up in just a few minutes.
Simul Khan
[email protected]These English muffin olive cheese melts were a hit with my family! The combination of the salty olives, melty cheese, and crispy English muffins was perfect.