ENGLISH MUFFINS IN THE BREAD MACHINE
This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.
Provided by Rainn Thomas
Categories Other Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
- 2. Start up the dough cycle.
- 3. When the cycle is finished, sprinkle corn meal over your work area.
- 4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
- 5. Then, turn each round in dish of cornmeal.
- 6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
- 7. Heat a dry cast iron skillet or griddle over a low flame.
- 8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
- 9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
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Roula Azar
[email protected]These English muffins were a hit at my brunch party. Everyone loved them!
Akeel Channo
[email protected]These English muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tembi Buthelezi
[email protected]I love making these English muffins in my bread machine. It's so easy and they always turn out perfect.
Alyssalikesyellow
[email protected]These English muffins were delicious! They were so light and fluffy, and they had a perfect golden crust. I will definitely be making these again.
Vaneessa Handapangoda
[email protected]I was so excited to make these English muffins, but they turned out flat and dense. I'm not sure what went wrong.
Jannie Lavida
[email protected]These English muffins were a bit dry. I think I'll add a little more milk next time.
Edninson Bonny
[email protected]I followed the recipe exactly and the English muffins turned out perfect. They were so delicious that I ate two of them right away!
Shakib Hassan
[email protected]These were the best English muffins I've ever had! I can't wait to make them again.
Crawlerboy13 915
[email protected]The English muffins were good, but they didn't rise as much as I expected. I'm not sure what I did wrong.
Ohemaa Stylish
[email protected]These English muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
maria sekedi khunwane
[email protected]I've made these English muffins several times now and they're always a hit. They're perfect for breakfast or brunch, and they freeze well too.
william white
[email protected]The English muffins were delicious! The recipe was easy to follow and the bread machine did all the work. I love that I can have fresh, homemade English muffins without all the hassle.
Md Akjb
[email protected]These English muffins turned out amazing! They were so light and fluffy, with a perfect golden crust. I was worried that making them in the bread machine would be difficult, but it was actually incredibly easy. I'll definitely be making these again!