ENGLISH MUFFINS WITH BACON BUTTER
Make and share this English Muffins With Bacon Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine butter and mustard; stir in bacon.
- Toast english muffins; spread with bacon butter.
- Refrigerate any leftover butter.
Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3
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Mafia Islam
[email protected]I love these muffins! They're so fluffy and flavorful. I always get compliments on them when I bring them to parties.
Sheijess Clothing
[email protected]These muffins are a great way to use up leftover bacon. They're also a delicious and easy snack.
Liliana Gutierrez
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Md Sadekul Islam
[email protected]These muffins are perfect for a special breakfast or brunch. They're also great for freezing and reheating later.
Kennedi Jewel
[email protected]I'm not a huge fan of English muffins, but I really enjoyed these. They were light and fluffy, with a delicious bacon flavor.
New Punjabi Hit Songs
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought English muffins.
Wesley Davids
[email protected]I didn't have any bacon butter on hand, so I just used regular butter. The muffins were still delicious, but I think they would have been even better with the bacon butter.
Leyla
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were light and fluffy, with a golden brown crust.
Mariam Athieno
[email protected]These muffins are a bit denser than I expected, but they're still very good. I especially like the crispy exterior.
Henok Yohana
[email protected]I love the combination of bacon and butter in these muffins. It's a classic flavor combination that always hits the spot.
Drew Van Heuveln
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for lunch or dinner.
Pushpaka Manohara
[email protected]I'm not a big fan of bacon, but I still enjoyed these muffins. The bacon butter was subtle and didn't overpower the other flavors.
Taurone John
[email protected]These muffins are a great make-ahead breakfast option. I like to make a batch on the weekend and then freeze them for later.
Sherry Keyz
[email protected]I've tried several different English muffin recipes and this one is by far the best. The muffins are always light and fluffy, and the bacon butter is a delicious addition.
Stylish Diva
[email protected]These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Yubraj Bhattarai
[email protected]The bacon butter is a great way to add extra flavor to these muffins. I also like to add a sprinkle of cheese on top before baking.
Amanawan Khan
[email protected]I've made these muffins several times now and they always turn out perfect. They're light and fluffy, with a slightly crispy exterior.
Adeelpari Adeelpari
[email protected]These English muffins with bacon butter were a hit at my weekend brunch! The bacon butter was especially delicious and added a nice smoky flavor to the muffins.