ENGLISH PASTRY FOR MEAT PIE
Provided by Craig Claiborne
Categories lunch, main course
Time 15m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Put the flour in a mixing bowl.
- Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
- Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 149 milligrams, Sugar 0 grams
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Md. M forhad
[email protected]I love the versatility of this pastry. I've used it to make everything from pies to tarts to turnovers. It's always delicious.
Lucky Tseka
[email protected]This pastry is a real crowd-pleaser. I always get rave reviews when I serve it.
Gnostic Ruhi
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover meat.
Jasmine Plays
[email protected]This pastry is a game-changer. It's so much better than any store-bought pastry I've ever tried.
Shakeel 169
[email protected]This is my favorite English pastry recipe. It's so easy to make, and it always turns out perfectly.
Ammer Bux
[email protected]I've been using this recipe for years, and it never fails me. The pastry is always light and flaky, and it's the perfect complement to any meat pie.
mayham
[email protected]This pastry is so flaky and tender. It's the perfect way to top off a savory meat pie.
Marvel studio official
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make this pastry whenever I want.
Ahtisham Afzal
[email protected]This is the best English pastry recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it.
Mary BJov
[email protected]I was a bit skeptical about making my own English pastry, but I'm so glad I did. It was easier than I thought, and the results were amazing. The pastry was flaky and golden brown, and it tasted delicious.
Jack Nomi
[email protected]This pastry is amazing! It's so versatile and delicious. I've used it to make everything from pies to tarts to turnovers. It's always a hit.
Salman Hasan
[email protected]I'm so glad I found this recipe. It's the perfect addition to my baking repertoire.
Abidjan afghan
[email protected]This recipe is a lifesaver! I used to buy pre-made English pastry, but it was always so expensive. Now I can make my own for a fraction of the cost.
Robert-Swamp Ghost the Savage Murphy
[email protected]I love how this pastry bakes up so golden brown. It's the perfect finishing touch to any meat pie.
Hugo L
[email protected]This pastry is perfect for making hand pies. They're the perfect size for a quick snack or lunch, and they're always a hit with my kids.
Shuvo Habibur
[email protected]I've tried many English pastry recipes, but this one is by far the best. The pastry is always light and flaky, and it never fails to impress my guests.
Mahathir Shaikh
[email protected]I was so impressed with how easy this pastry was to work with. It didn't tear or stick to the rolling pin, and it baked up beautifully.
Juanita Barlow
[email protected]This is my go-to recipe for English pastry. It's simple, yet delicious. My family loves it!
Br0kenReed 19
[email protected]I love how versatile this pastry is. I've used it to make meat pies, chicken pot pies, and even fruit pies. It always turns out perfect.
Kevin O'Bryant
[email protected]This was the first time I made English pastry, and it was surprisingly easy! I followed the recipe exactly, and the pastry turned out flaky and golden brown.