Provided by Suzanne Goin
Categories Pepper Side Sauté Vegetarian High Fiber Mint Pea Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil, butter, chile, and mint in heavy medium saucepan over medium heat 2 minutes. Add garlic and stir 1 minute. Stir in peas and sugar; cook until peas are just tender, stirring occasionally, about 5 minutes. Discard chile and mint sprig. Transfer pea mixture to processor and puree until almost smooth (some texture should remain). Season puree to taste with salt and pepper. (Can be prepared 2 hours ahead. Let puree stand at room temperature. Rewarm in microwave oven on high about 2 minutes.)
- *A small, bright red chile that's available at some supermarkets and specialty foods stores and at Latin markets.
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Khurram Jutt
[email protected]This puree is the perfect way to use up leftover peas. It's a delicious and creative way to reduce food waste.
Alwayz Britt
[email protected]I love that this recipe uses fresh peas. It makes such a difference in the flavor.
Lwandle Ntuli
[email protected]This puree is so easy to make, even a beginner cook can do it. It's the perfect recipe for a weeknight meal.
Jaffar khan Achakzi
[email protected]I'm always looking for new and interesting ways to cook peas, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Tanner Martin
[email protected]This puree is the perfect way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating peas.
Md rakib Hassan
[email protected]I love the vibrant green color of this puree. It's so cheerful and inviting.
Suraj Bayalkoti
[email protected]This puree is so versatile. I've used it as a dip, a sauce, and even a spread. It's always delicious.
Felix 2nd IG account Eni
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
sakeena aslam
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious side dishes, and this one fits the bill perfectly. It's also really easy to make, which is a bonus.
Naomie Harvey
[email protected]I'm not usually a fan of peas, but this puree changed my mind. It's so smooth and creamy, and the flavor is amazing. I'll definitely be making this again.
prabhas subedi
[email protected]This puree is the perfect side dish for any meal. It's light and refreshing, but still has a lot of flavor. I especially love it with grilled chicken or fish.
m mansoor
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of lemon zest to brighten up the flavor.
SABEER KHAN
[email protected]This English pea puree was a hit at my dinner party! It was so creamy and flavorful, and the color was a beautiful bright green. I will definitely be making this again.