ENGLISH QUICHE LORRAINE
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Provided by FroogleFamily
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
- In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust. Sprinkle crumbled bacon over the cheese. Pour the egg mixture into the pastry and sprinkle with the rest of the cheese. Arrange slices of tomato on top.
- Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for an additional 30 minutes, or until crust is browned.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 34.4 g, Cholesterol 178.8 mg, Fat 53.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 20.9 g, Sodium 970.9 mg, Sugar 4.8 g
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Zacharia Stokes
[email protected]This quiche Lorraine was so bad, it made me sick. I would not recommend this recipe to anyone.
Neba Yvette
[email protected]This quiche Lorraine was inedible. The crust was burnt, and the filling was curdled. I threw the whole thing away.
status Chanel
[email protected]This quiche Lorraine was the worst quiche I have ever had. The crust was like cardboard, and the filling was like mush. I would not recommend this recipe to anyone.
Nkuba Comedy
[email protected]This quiche Lorraine was a waste of time and money. The crust was tough and chewy, and the filling was flavorless. I would not recommend this recipe to anyone.
Michael McCauley
[email protected]I was really looking forward to trying this quiche Lorraine, but I was disappointed. The crust was undercooked, and the filling was runny. I'm not sure if I did something wrong, but I won't be making this recipe again.
Youtubegamerpro 5
[email protected]This quiche Lorraine was just okay. The crust was a bit soggy, and the filling was bland. I think I would need to make some changes to the recipe before I would make it again.
Ketan Saeed
[email protected]I followed the recipe exactly, but my quiche Lorraine turned out dry and overcooked. I'm not sure what went wrong, but I'm disappointed with the results.
La Rue Drummond
[email protected]This quiche Lorraine was a bit too heavy for my taste. The crust was thick and dense, and the filling was rich and creamy. I think I would prefer a quiche with a lighter crust and a less creamy filling.
Israr Hussain
[email protected]I made this quiche Lorraine for my family for breakfast, and they loved it! The quiche was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Stevemylover Steve
[email protected]This quiche Lorraine was delicious! The bacon and cheese were perfectly cooked, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic quiche Lorraine.
Mujuni Siden
[email protected]I've made this quiche Lorraine recipe several times now, and it's always a hit. It's a great dish for breakfast, lunch, or dinner, and it's also easy to make ahead of time.
Mahmud hasan munna
[email protected]This was my first time making quiche Lorraine, and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Guy Spiker
[email protected]I love quiche Lorraine, and this recipe did not disappoint. The instructions were easy to follow, and the quiche turned out perfectly. I especially liked the addition of the Gruyère cheese, which gave it a nice nutty flavor.
Hamro Dang
[email protected]This quiche was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Erinah
[email protected]I'm not usually a fan of quiche, but this one was amazing! The flavors were so rich and creamy, and the crust was to die for. I'll definitely be making this again for my next brunch party.
Xr South
[email protected]This quiche Lorraine was a hit with my family! The bacon and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.