ENGLISH SAUSAGE ROLLS
This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff pastry sheets.
Provided by Donna Sowerby
Categories Pork
Time 30m
Yield 36 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 200C or 390°F.
- Mix the sausage with the onion; set aside.
- Separate the puff pastry sheets into three sections (along fold lines).
- Flour your hands, rolling pin, and workspace lightly to avoid sticking.
- One section at a time, roll the pastry thin, and set it lengthwise on floured workspace.
- Place the sausage/onion mixture (about a half-inch wide and a half-inch tall) along the middle of the pastry sheet.
- Brush the top and bottom edges of the pastry sheet with egg; bring them together at the top of the sausage and seal them.
- Brush the entire top of the roll with egg.
- Cut the roll into one-inch sections.
- Cut two small vent slits on top of each section.
- Place sections on ungreased baking sheet and bake until the pastry is golden brown (mine typically take 10 to 15 minutes).
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Blue First aid
a41@hotmail.comI love these sausage rolls! They are so easy to make and they are always a hit with my friends and family.
Abnish Yadav
a_yadav53@aol.comI followed the recipe exactly and my sausage rolls turned out great! They were golden brown and flaky. The sausage filling was well-seasoned and flavorful.
KuBer KarKee
k_karkee@yahoo.comThese sausage rolls were a bit dry for my taste. I think I will add some more moisture next time, perhaps some milk or cream.
Reflect Rit
reflect_r51@gmail.comI've made these sausage rolls several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
Gm Balal Hossain
gm_b@gmail.comI made these for my family and they were a hit! Everyone loved them. They are the perfect party food or appetizer.
Active On Fire
activeo16@gmail.comThese sausage rolls were easy to make and so delicious! I used a pork sausage and they were so flavorful. I will definitely be making these again.