ENGLISH TOFFEE CANDY
Make and share this English Toffee Candy recipe from Food.com.
Provided by Mark McCowan
Categories Candy
Time 55m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
- When mix reaches 305 degrees pour onto a greased large cookie sheet.
- Sprinkle chocolate Chips over the candy.
- As chocolate melts spread with a butter knife.
- Spread nuts evenly over the pan, shaking lightly until all nuts stick.
- Cool until hard.
- Break into pieces.
- Enjoy.
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Ronald Johnson
[email protected]I'm so glad I found this recipe. This toffee is the best I've ever had.
Aklima Rony
[email protected]This toffee is delicious! It's the perfect balance of sweet and salty.
Elizabeth Nyarko
[email protected]I've made this toffee several times for my friends and family, and it's always a hit. It's the perfect dessert for any occasion.
MR RASEL KHAN
[email protected]This toffee is the perfect holiday gift. It's easy to make and everyone loves it.
Purshotam Adhikari
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so buttery and smooth, and the chocolate on top is the perfect touch.
Ms Bristy
[email protected]This toffee is a little bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Mandisa Mbhadu
[email protected]I followed the recipe exactly and my toffee turned out beautifully. It was so delicious and everyone at my party loved it.
Ashley Morton
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect treat for a party or a special occasion.
Quia Seminar
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect combination of sweet and crunchy.
GAMER ENaM
[email protected]This toffee was the hit of my holiday party! It was so easy to make and everyone loved it.