ENGLISH/SCOTTISH CRUMPETS
Steps:
- In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes. Stir in the remaining ingredients. Cover and let it sit for about half an hour in a warm place. Grease a griddle or frying pan and the crumpet rings or cookie cutters. Place the rings on the cooking surface and preheat all. Pour about 3 tablespoons of batter into each 3" ring and cook over medium low heat until set, about 10 minutes. (Avoid cooking them too quickly.) The top should be full of holes when they are done. Remove the crumpets from the rings and brown the other side, if desired, for a minute or so. Repeat until all the batter is used. Serve warm with butter and jam or clotted cream and jam.
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Zaheed Umrani
[email protected]Meh. I followed the recipe exactly, but my crumpets didn't turn out as good as I hoped. They were a little too dense.
Muodsir Ali
[email protected]Not bad! I'm not a huge fan of crumpets, but these were pretty good. I might make them again sometime.
Bekky Jeazzy
[email protected]These crumpets were easy to make and turned out great. I'm definitely adding this recipe to my regular rotation.
ZeN DDM
[email protected]Perfect crumpets! I've tried several recipes before, but this one is by far the best. Thanks for sharing!
Free fire Khan
[email protected]Delicious! I made these for breakfast this morning and they were a huge hit. The kids loved them too.
Laisani Nawa
[email protected]I'm a crumpet convert! These were so much better than the store-bought ones I've had before. I'll definitely be making these again and again.
Nyi phyo Khant
[email protected]These crumpets were a hit at my brunch party. Everyone loved them! They were so light and fluffy.
Sandra Jimdar
[email protected]Easy to make and delicious! I followed the recipe exactly and the crumpets came out perfect. My family loved them.
Gordon Reilly
[email protected]I've never had crumpets before, but these were amazing! The texture was perfect, and the flavor was subtle but satisfying. I'll definitely be making these again.
Lorie's Channel
[email protected]These crumpets turned out wonderfully! They were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were absolutely delicious.