ENOKI OMELET PATTIES
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Provided by simonechow
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 6.1 g, Cholesterol 186 mg, Fat 8.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 1.4 g
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Sarah Onyeoziri
[email protected]Overall, I thought these omelet patties were okay. They were easy to make and they tasted good, but they weren't anything special.
Warsame Cabdi
[email protected]These omelet patties took a bit longer to cook than I expected. I had to keep them in the pan for an extra 5 minutes.
Tinashe Mapfumo
[email protected]I had a hard time finding enoki mushrooms at my local grocery store. I ended up using shiitake mushrooms instead.
Mc_ jabulani
[email protected]These omelet patties were a bit too bland for my taste. I think I would have liked them better if I had added some more seasoning or cheese.
Sabitri Chapagain
[email protected]I'm not a big fan of enoki mushrooms, but I really enjoyed these omelet patties. The cheese and the eggs helped to mask the flavor of the mushrooms.
Geraad
[email protected]These omelet patties are a great option for a healthy and filling snack. I like to eat them with a side of fruit or yogurt.
Aniket Hamirani
[email protected]These omelet patties are a great way to meal prep for the week. I make a big batch on the weekend and then I have them for breakfast or lunch throughout the week.
Isha Gurung
[email protected]I love the versatility of these omelet patties. You can serve them for breakfast, lunch, or dinner. You can also add different fillings to them, such as cheese, ham, or vegetables.
Khervin James
[email protected]I'm always looking for new and easy recipes for my busy weeknights. These omelet patties are definitely going on my list.
Zana Ukshini
[email protected]These omelet patties are a great way to get your kids to eat their vegetables. My kids love the enoki mushrooms and they don't even realize they're eating them.
Chimuanya Micheal
[email protected]I made these omelet patties for breakfast this morning and they were delicious! I served them with a side of fruit and yogurt.
Marlon Serrano
[email protected]These omelet patties are the perfect way to use up leftover rice. I always have a container of cooked rice in my fridge, so it's great to have a recipe that I can use it in.
Kafayat Ajibode
[email protected]I've never had enoki mushrooms before, but I'm so glad I tried them in this recipe. They add a great texture and flavor to the omelet patties.
Antor Hasan
[email protected]These omelet patties were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the combination of the enoki mushrooms and the cheese.