ENORMOUS POPOVERS
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe produces the lightest tallest popovers using ovenproof china custard cups. Source: Unknown
Provided by Lynnda Cloutier
Categories Other Breads
Number Of Ingredients 5
Steps:
- 1. Set oven rack in middle position. Preheat oven to 375. Coat eight 8 oz. ovenproof china custard cups with vegetable spray. Put custard cups on foil lined jelly roll pan; foil should be shiny side up.
- 2. Whisk eggs in large bowl til frothy. Add milk and cooled, melted butter and whisk to combine. Whisk in flour and salt. There will be some lumps. Fill each custard cup with 3/4 cup batter.
- 3. Bake popovers on jelly roll pan about 1 hour or til tall and buttery brown. Don't open oven door while popovers are cooking.
- 4. Remove pan from oven; leave oven on. Puncture nick of each popover on four sides to allow steam to escape. Return pan to oven and bake popovers 10 minutes more. Remove popovers form oven and turn out of cups. Serve at once with butter or jam. Popovers are best eaten the day they are made, but leftovers may be stored in a plastic bag at room temperature and reheated the next day in the oven. They will be neither as light nor as crisp as the day they were fresh, but they will still be tasty.
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Binoy Ghor
[email protected]I'm allergic to cheese, so I'm not sure if I can make these popovers.
Stacey Cook
[email protected]I'm not a big fan of popovers, but I'm willing to try these. They look pretty good.
Imam Tefera
[email protected]I'm not sure if I have all the ingredients to make these popovers, but I'm going to see what I can find.
Aroti Rani Oza
[email protected]These popovers look a bit complicated to make, but I'm sure they're worth the effort.
Javid Sultani
[email protected]I'm not sure what popovers are, but they look delicious.
Md Rifat islam Sumon
[email protected]I've never had popovers before, but these look so good that I'm definitely going to try them.
Tusib Isalm
[email protected]These popovers sound amazing! I'm going to have to try them soon.
Alungile Nojaja
[email protected]I can't wait to try these popovers! They look so delicious.
bangash Samiullah 786
[email protected]These popovers are the perfect addition to any breakfast or brunch.
Amanda Feddoes
[email protected]I made these popovers for a brunch party, and they were a hit! Everyone loved them.
Muhammad Tariq
[email protected]These popovers were easy to make and turned out great! I'll definitely be making them again.
MD Ridoy Hasan Riyon
[email protected]I'm not usually a fan of popovers, but these were really good. They were so light and fluffy.
Mo2men Zone
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were so delicious!
Ntoko Mshengu
[email protected]I was so excited to try these popovers, and they didn't disappoint! They were so light and airy, and the cheese was melted perfectly.
Jhorna Akther
[email protected]These popovers were delicious! I used a sharp cheddar cheese, and it really gave them a nice flavor.
Rasel maynuddin
[email protected]I've made popovers before, but these were by far the best. They were so easy to make, and they turned out perfectly.
Biruk Teka
[email protected]These popovers were a huge hit with my family! They were so light and fluffy, and the cheesy flavor was perfect.