ENSALADA DE NOCHE BUENA
Steps:
- Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice. Add jicama and radishes to orange mixture; toss gently. Cover and chill 30 minutes. Combine rind and next 6 ingredients (through salt) in a small bowl, stirring until smooth. Arrange lettuce in a large bowl. Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture. Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro.
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Christian Grafing (Ari)
[email protected]This salad is a must-try for anyone who loves Christmas and delicious food.
Mr Klover
[email protected]I can't wait to try this salad! It looks so festive and delicious.
Gelin Johnkerry
[email protected]This salad is a delicious and healthy way to celebrate Christmas.
Shyon Mia
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
Recy Rael
[email protected]This is a beautiful salad that's perfect for a special occasion. It's also surprisingly easy to make.
sobuj das
[email protected]I'm not usually a fan of fruit in salads, but this one is an exception. The sweetness of the apples and grapes pairs perfectly with the savory flavors of the other ingredients.
teezy Chody
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a healthy and refreshing side dish for any meal.
Tej Gharti
[email protected]I love the unique flavors in this salad. The jicama and walnuts give it a nice crunch, and the dressing is perfectly tangy and sweet.
Luc Jean Geral
[email protected]This is my new favorite Christmas salad. It's so easy to make and always a crowd-pleaser.
Jazmine Robinson
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Ezra Church
[email protected]This ensalada de noche buena was a huge hit at our Christmas Eve dinner! Everyone loved the combination of sweet and savory flavors, and the crunchy jicama and walnuts added a nice texture.