ENSALADILLA TASCA
SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured in many tapas bar throughout Spain.
Provided by Member 610488
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion.
- In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges.
- Sprinkle with the raisins, olives, sunflower seeds, and almonds. Garnish with parsley and serve chilled.
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PRAKASH UPADHAYAYA
[email protected]I can't wait to make this ensaladilla tasca again!
Kitty Cat
[email protected]This ensaladilla tasca is a delicious and affordable dish.
Martez Black
[email protected]This ensaladilla tasca is a great way to get your kids to eat their vegetables.
Frankie Soriano
[email protected]The vegetables in this ensaladilla tasca are cooked perfectly. They're still crisp and flavorful.
Blessed Mudarikwa
[email protected]I love the creamy dressing on this ensaladilla tasca.
X Hassaan
[email protected]This ensaladilla tasca is the perfect dish for a picnic or potluck.
Nasir Malghani
[email protected]This ensaladilla tasca is a great make-ahead dish. It's even better the next day.
masechaba lekhoaba
[email protected]This is the best ensaladilla tasca I've ever had!
Everett Delaine
[email protected]I've made this ensaladilla tasca several times now, and it's always a hit with my family and friends.
Sharney Wagenaar
[email protected]This ensaladilla tasca is a great way to use up leftover vegetables.
Stephanie Nyanye
[email protected]I love the addition of tuna and olives to this ensaladilla tasca. It gives it a unique and flavorful twist.
davidson jordan
[email protected]This ensaladilla tasca is the perfect summer dish. It's light, refreshing, and easy to make.
Asasgujjar Gujjarpai
[email protected]I was skeptical about the combination of ingredients in this ensaladilla tasca, but I was pleasantly surprised. The flavors all work together perfectly.
Naura Calixte
[email protected]I'm always looking for new potato salad recipes, and this ensaladilla tasca definitely fits the bill. It's light, refreshing, and full of flavor.
Alwell Chinaz27
[email protected]This was my first time making ensaladilla tasca, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out great.
Haleigh Brown
[email protected]I love that this ensaladilla tasca is so versatile. I've served it as a side dish, a main course, and even as a tapas appetizer.
Dee Dee Brown
[email protected]This recipe is a keeper! The ensaladilla tasca turned out so delicious, with just the right balance of flavors and textures.
Husnainjutt
[email protected]I've made this ensaladilla tasca several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
John Okiring
[email protected]This ensaladilla tasca was a hit at my last potluck! Everyone loved the creamy, flavorful potato salad with its unique blend of vegetables and hard-boiled eggs.