ERIC'S FAVORITE GLUTEN FREE BROWNIES
Eric says: "These are the best brownies I've ever eaten in my life. Period, full-stop. Rich, moist, and gooey with deep dark chocolate goodness. This is exactly what a dessert is supposed to be."
Provided by Malak
Categories Recipes
Number Of Ingredients 8
Steps:
- Position rack in center of oven. Preheat oven to 350°F.
- Butter an 8 inch square baking pan. Cut a piece of parchment paper to fit bottom of pan and butter paper.
- In a double-boiler (or a metal bowl set over a pot of simmering water) stir butter and chocolate until chocolate is melted. Take care not to let the metal pan touch the simmering water or your chocolate could become overheated and grainy. Remove from heat. Whisk in sugar, vanilla extract, and salt. Whisk in the eggs one at a time and then the egg yolk. At this stage, it's normal for the mixture to look a little grainy. Whisk in the flour, stirring until the mixture is smooth and shiny.
- Pour into the prepared baking pan and bake 30-35 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. These are meant to be fudgy brownies, so be careful not to over bake them. I like to take them out of the oven when my tester comes out with a few crumbs adhering to it, but no streaks.
- Cool pan on a rack for about 10 minutes. Run a sharp knife between edges of brownies and pan. Cut brownies into squares with a sharp knife. The paper lining will make it easier to lift brownies out of pan.
- Makes 16 2-inch squares
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Anita Phillip
phillipa@gmail.comI'm not usually a fan of gluten-free desserts, but these brownies are an exception. They're so good, I would never guess they were gluten-free.
sariah lathan
sariah_l70@yahoo.comThese brownies are amazing! I would never have guessed they were gluten-free.
imran shaik
imran-s35@gmail.comI'm so glad I found this recipe. These brownies are delicious and they're also really easy to make.
No one asked DUMBASS
ono@gmail.comThese brownies are the best! They're fudgy, chewy, and chocolatey. I love that they're gluten-free so I can enjoy them without feeling guilty.
Lal bahadur Subedi
subedi-l@hotmail.frI've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Taraqul Islam Roney
r@gmail.comThese brownies are a lifesaver for me. I'm gluten-free and I love chocolate, so these brownies are the perfect treat.
Banele Cele
celebanele37@yahoo.comI'm not a huge fan of gluten-free desserts, but these brownies are an exception. They're so good, I would never guess they were gluten-free.
Amber Amir
a_a70@aol.comI followed the recipe exactly and the brownies turned out perfectly. They're the perfect combination of chewy and fudgy.
robert compton
robert.c@hotmail.frThese brownies are amazing! I can't believe they're gluten-free. They're so fudgy and chocolatey.
Shasie Green
shasieg@hotmail.comI'm always looking for new gluten-free dessert recipes and these brownies definitely fit the bill. They're delicious and they're also really easy to make.
Md Shahinkhan
mdshahinkhan@gmail.comThese brownies are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Fanele Mkhabela
m-f88@yahoo.comI made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
Said Arciniega Ibarra
saida@gmail.comThese brownies are the best gluten-free brownies I've ever had! They're fudgy, chewy, and chocolatey, just like regular brownies. I'm so glad I found this recipe.