ERNIE'S FUDGE PIE
This is the ultimate family favorite desert. It is my Aunt Norma's specialty and I remember getting so excited to go to her house for Thanksgiving or Christmas and feast on this pie. I added the melted white chocolate and dark chocolate drizzle to "fancy" up the looks of an otherwise unattractive pie. But once you taste it, you won't care what it looks like. The baking is a little fussy in that the time varies with your oven and knowing when to take it out is tricky. If you bake it too long the filling will cool and harden, if you don't bake it long enough the filling will be soupy. Its done when the top looks dry and the outer portion is set while the center still shakes a little bit like custard. NOTE: The filling is actually a tad underbaked in my photo, the optimal texture is a little more dry, I should have baked it for a few more minutes but nevertheless it tastes MARVELOUS either way!
Provided by shimmerchk
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and chocolate together on low heat or in double boiler.
- Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
- Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
- Mix thoroughly and pour into pie shell.
- Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
- Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
- For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
- Heat in microwave oven at MEDIUM (50% power) 1 minute.
- Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
- Knead bag until white chocolate is smooth.
- Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
- For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
- Heat in microwave oven at HIGH 1 minute.
- Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
- Knead bag until chocolate is smooth.
- Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
- Let pie stand until chocolate drizzles are set.
- Serve at room temperature or slightly warm without the drizzle.
- This is great served plain, or with a topping of vanilla ice cream.
Nutrition Facts : Calories 524.2, Fat 30, SaturatedFat 15.2, Cholesterol 110.3, Sodium 314.3, Carbohydrate 64.5, Fiber 2.6, Sugar 46, Protein 5.8
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Ashir Wattoo
[email protected]This fudge pie is amazing! It's so easy to make and it always turns out perfectly. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Mohammad Wasi
[email protected]This is the best fudge pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Carly Garver
[email protected]I highly recommend this fudge pie recipe. It's easy to make, delicious, and perfect for any occasion.
Mehtab King
[email protected]This fudge pie is the perfect combination of rich and decadent. The chocolate filling is perfectly balanced by the flaky crust.
Md Dilshad Kawari
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
AJ Jones
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Sardarkhansardar
[email protected]I made this pie for my boyfriend and he loved it! He said it was the best pie he's ever had.
Asingwire Julian
[email protected]My family loved this pie. It's a new favorite!
Ashraful Juha
[email protected]This fudge pie is a must-try!
TheHustleTeam
[email protected]I will definitely be making this pie again.
Sherman Johnson
[email protected]This pie was a hit at my party! Everyone loved it.
Susan Ram
[email protected]Best fudge pie I've ever had!
SALEEM AHMAD
[email protected]This fudge pie is to die for! The chocolate filling is rich and decadent, and the crust is perfectly flaky. I followed the recipe exactly and it turned out perfectly. My family loved it!
Yvonne Reilly
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy. I will definitely be making this pie again and again.
Jaydon Money
[email protected]I love this fudge pie! It's so easy to make and it always turns out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
md Yeachin
[email protected]This was my first time making fudge pie and it was a success! The recipe was easy to follow and the pie turned out beautifully. The filling was rich and chocolatey, and the crust was nice and flaky. I will definitely be making this pie again.
Rana UmairAmanat
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy. I highly recommend this recipe!
John Thompson
[email protected]This fudge pie is simply divine! The chocolate filling is rich and decadent, and the crust is perfectly flaky. I followed the recipe exactly and it turned out perfectly. My family loved it!