ESCABECHE
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Provided by Nitzy
Categories Side Dish Vegetables Onion
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Nutrition Facts : Calories 753.2 calories, Carbohydrate 12.3 g, Cholesterol 472.4 mg, Fat 61.8 g, Fiber 2.6 g, Protein 41.3 g, SaturatedFat 8.5 g, Sodium 665.7 mg, Sugar 2.8 g
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MALAK KOOK
[email protected]This escabeche is too tangy for my taste.
Polo Peter
[email protected]I'm not a fan of this escabeche.
Minstrel kobby Hubert
[email protected]This escabeche is a great party dish.
Ethyn Hierro
[email protected]I love the tangy flavor of this escabeche.
patty blinks
[email protected]This escabeche is a great way to use up leftover fish.
Mileon Sandberg
[email protected]I'm not a big fan of fish, but I loved this escabeche. The sauce was so flavorful and the fish was cooked perfectly.
Liyakhanya Roro
[email protected]This escabeche is so easy to make and it's always a hit at potlucks. I love that I can make it ahead of time and it still tastes great.
Jessica Pearson
[email protected]I love the bright and tangy flavors in this escabeche. It's a great way to use up leftover fish, and it's also a really healthy dish.
James Mongelwa
[email protected]This was my first time making escabeche, and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Asghar blouch
[email protected]I've made this escabeche recipe several times now, and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is so good that I could drink it. I highly recommend this recipe!
NS. Ahmad
[email protected]This escabeche recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.