This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw. This turned out to be a wicked combination that I will make again. I originally wanted to cook the pork on the grill to add another layer of flavor, but my weatherman has...
Provided by Tammy Brownlow
Categories Tacos & Burritos
Time 8h10m
Number Of Ingredients 20
Steps:
- 1. Place all ingredients for Escabeche Paste in a mini food processor.
- 2. Pulse until a liquid paste is formed.
- 3. Cover roast evenly with the Escabeche mixture.
- 4. Pour chicken broth into crock pot. Add onion and green chiles.
- 5. Place roast in crockpot and cook on low for 8 - 10 hours.
- 6. Remove roast onto cutting board. Reserve liquid.
- 7. Shred the roast and add back to the crock pot. Cover with enough of the reserved liquid to desired moistness. Don't over do it - you don't want a "soupy" mixture.
- 8. Cook on low for another 30 minutes. Gather you garnishes and get ready to assemble.
- 9. On heated corn tortillas (I use the microwave) place some Pork Escabeche followed by My Crazy Orange Coleslaw. Then add your favorite garnishes. Enjoy!
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Stephanie Mbakwe
[email protected]These tacos were a disappointment. The pulled pork was tough and the slaw was bland. I would not recommend this recipe.
D VLOG
[email protected]I tried this recipe and the pulled pork was a bit dry. I think I might have overcooked it. The slaw was good though.
Amber Maas
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them! The pulled pork was very flavorful and the slaw was refreshing. I would recommend this recipe to anyone who likes spicy food.
ali mia
[email protected]I loved the combination of flavors in these tacos! The pulled pork was savory and tender, and the slaw added a nice sweetness and crunch. I will definitely be making these again.
Stephanie Reyes
[email protected]These tacos were easy to make and so delicious! The pulled pork was fall-apart tender and the slaw was the perfect complement. I will definitely be making these again.
Amit Hassan
[email protected]I followed the recipe exactly and the tacos turned out great! The pork was tender and the slaw was refreshing. I will definitely be making these again.
Tulman Tamang
[email protected]These tacos are amazing! The pulled pork is so flavorful and juicy, and the slaw is the perfect topping. I highly recommend this recipe.
Kuma Sound
[email protected]I made these tacos for dinner last night and they were a hit! My family loved the flavor of the pulled pork and the slaw. I will definitely be making these again.
SiFi IFi
[email protected]The escabeche pulled pork tacos were delicious! The pork was so tender and the flavors were amazing. I especially loved the loco orange slaw, which was a perfect complement to the pork.
Bipu Akter
[email protected]These tacos were a huge hit at my party! The pulled pork was incredibly tender and flavorful, and the loco orange slaw added a nice tangy crunch. I'll definitely be making these again.