ESCABECHE (SWEET AND SOUR FISH)
Make and share this Escabeche (Sweet and Sour Fish) recipe from Food.com.
Provided by Mariz48746
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean the fish and slit it open. Let it stand for few minutes and drain well.
- Sprinkle fish with 1 tbsp salt.
- In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside.
- In the same skillet, sauté the garlic until light brown, then sauté onion.
- Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper.
- Add soy sauce, vinegar, water and sugar. Salt and pepper to taste.
- When the mixture boils, add flour to thicken. Then, add the fish.
- Cover the skillet and simmer for 5 minutes.
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Md Rokey
[email protected]I love the sweet and sour sauce in this escabeche. It's the perfect balance of flavors.
Sohid Ullah
[email protected]This escabeche is a great dish to serve for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
crystal totten
[email protected]I've been making this escabeche for years and it's always a hit. It's a delicious and easy-to-make dish.
Indo Nasia
[email protected]This escabeche is a great way to use up leftover fish. It's also a great dish to serve for a party or potluck.
Anne Niez
[email protected]I love the sweet and sour sauce in this escabeche. It's the perfect balance of flavors.
Rumaisa Mazhar
[email protected]This escabeche is a great dish to serve for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Emily Pattison
[email protected]I've made this escabeche several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and tangy.
david kinney
[email protected]This escabeche is a delicious and easy-to-make dish. I love the combination of sweet and sour flavors.
KHALFAN
[email protected]I've been making this escabeche for years and it's always a hit. It's a great way to use up leftover fish.
7 jk
[email protected]This escabeche is a great dish to serve for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Eftiya Gaming
[email protected]I love the sweet and sour sauce in this escabeche. It's the perfect balance of flavors.
Matthew Hernandez
[email protected]This escabeche is easy to make and it's always a hit with my family.
YR FF ZONE
[email protected]I made this escabeche for a party and it was a huge success! Everyone loved it.
Lefa Mphekwane
[email protected]This escabeche is delicious! The fish is cooked perfectly and the sauce is flavorful and tangy. I love the combination of sweet and sour.
Donali Gaming
[email protected]I made this escabeche for dinner last night and it was a hit! My family loved the sweet and sour sauce. I will definitely be making this again.
abdelrahman sherif abdeleahman
[email protected]This escabeche is so good! The fish is tender and flaky, and the sauce is flavorful and tangy. I love the combination of sweet and sour.
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[email protected]I've never made escabeche before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdulrahman Crick
[email protected]The escabeche was easy to make and turned out great! I used tilapia and it was flaky and delicious. The sauce was the perfect balance of sweet and sour.
Favour solomon
[email protected]I made this escabeche for a party and it was a huge success! Everyone loved the sweet and sour flavor of the sauce. I will definitely be making this again.
drmubashir sultani
[email protected]This escabeche recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.