ESCALLOPED EGGPLANT
Similar to Eggplant Parmigiana, but a little lighter and less saucier, and is more suitable as a side dish.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- On medium-size ovenproof platter, arrange eggplant slices, then tomato and onion slices. Drizzle with 1/4 cup melted butter. Sprinkle with salt and basil. Bake, covered, 20 minutes.
- Cut mozzarella slices in thirds; arrange over top. Stir crumbs into rest of melted butter; sprinkle over top; then sprinkle with Parmesan cheese.
- Bake, uncovered, 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 524.8, Fat 42.8, SaturatedFat 26.3, Cholesterol 116.1, Sodium 860.3, Carbohydrate 26.9, Fiber 7.3, Sugar 9.1, Protein 12.2
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Hamad Madi
[email protected]This recipe is easy to follow and the results are delicious.
Uzair abbas
[email protected]I made this recipe with a few substitutions and it still turned out great. I used zucchini instead of eggplant and I used a different type of cheese.
Lotte Vinke
[email protected]This dish is a great way to get your kids to eat eggplant.
Shahmeer Awan
[email protected]I love the combination of flavors in this dish. The eggplant, cheese, and sauce all work together perfectly.
ferdous king
[email protected]This recipe is a great way to use up leftover eggplant.
robert garcia
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Nilukshan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Peter Bennett
[email protected]I followed the recipe exactly and it turned out perfectly. The eggplant was cooked evenly and the sauce was rich and flavorful. I will definitely be making this again.
Habib Seid
[email protected]This dish was delicious! The eggplant was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Raphael Tonic
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ahmed Rauf
[email protected]This recipe is a keeper! The eggplant was cooked to perfection, and the sauce was flavorful and cheesy. I will definitely be making this again.