ESCARGOTS VOL-AU-VENT
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Pastries
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drain escargots; rinse in cold water and drain again.
- In a mixing bowl, combine the butter, garlic, green onion, parsley, pepper, nutmeg and wine. Mix thoroughly. Place 1 teaspoon of butter mixture into each pastry shell. Top each with 1 escargot, cover with another teaspoon of butter mixture and place mushroom cap on top.
- Arrange pastry shells on a 10x15 inch baking sheet. Bake in a preheated oven for 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 838.4 calories, Carbohydrate 53.5 g, Cholesterol 80.5 mg, Fat 62.4 g, Fiber 3.1 g, Protein 21.3 g, SaturatedFat 25.1 g, Sodium 910.7 mg, Sugar 8.3 g
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Malak Huzaifa
[email protected]I love this recipe! The escargots are always cooked perfectly and the vol-au-vent pastry is always flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetizer.
EG Gaming
[email protected]These escargots vol-au-vent are always a hit at parties. They're easy to make and always delicious. The escargots are tender and flavorful, and the vol-au-vent pastry is flaky and golden brown. I would definitely recommend this recipe to anyone looki
Mukhesh Yadav
[email protected]I've made this recipe several times and it always turns out great. The escargots are always tender and flavorful, and the vol-au-vent pastry is always flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and
DE fun
[email protected]These escargots vol-au-vent are a delicious and elegant appetizer. The escargots are cooked perfectly and the vol-au-vent pastry is flaky and flavorful. I would definitely recommend this recipe to anyone looking for a special appetizer to serve at a
Abrar_baloch
[email protected]I love this recipe! The escargots are always cooked perfectly and the vol-au-vent pastry is always flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetizer.
Adnan Samit
[email protected]These escargots vol-au-vent are always a hit at parties. They're easy to make and always delicious. The escargots are tender and flavorful, and the vol-au-vent pastry is flaky and golden brown. I would definitely recommend this recipe to anyone looki
Pepsi Man
[email protected]I've made this recipe several times and it always turns out great. The escargots are always tender and flavorful, and the vol-au-vent pastry is always flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and
Randa almohammed
[email protected]This is a great recipe for escargots vol-au-vent. The escargots were cooked perfectly and the vol-au-vent pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetizer.
Margret Mwandoe
[email protected]I made these escargots vol-au-vent for a special occasion and they were a huge hit! Everyone loved them. The escargots were tender and flavorful, and the vol-au-vent pastry was perfect. I will definitely be making these again.
sam akera
[email protected]These escargots vol-au-vent were a bit more work than I expected, but they were worth it. The escargots were tender and flavorful, and the vol-au-vent pastry was flaky and delicious. I would definitely recommend this recipe to anyone who loves escarg
Clare
[email protected]I've never had escargots before, but I was pleasantly surprised by how much I enjoyed them. The escargots were tender and flavorful, and the vol-au-vent pastry was perfect. I would definitely recommend this recipe to anyone who is looking for a new a
Shabir Sahil
[email protected]These escargots vol-au-vent were delicious! The escargots were cooked perfectly and the vol-au-vent pastry was flaky and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetizer.
ASAD Azam
[email protected]I made these escargots vol-au-vent for a party and they were a huge hit! Everyone loved them. The escargots were tender and flavorful, and the vol-au-vent pastry was perfect. I will definitely be making these again.
Arinaitwe Phiona
[email protected]These escargots vol-au-vent were a delicious and elegant appetizer. The escargots were cooked perfectly and the vol-au-vent pastry was flaky and flavorful. I would definitely recommend this recipe to anyone looking for a special appetizer to serve at
prem mahato
[email protected]This recipe was easy to follow and the escargots vol-au-vent turned out great! The escargots were tender and flavorful, and the vol-au-vent pastry was flaky and delicious. I will definitely be making this dish again.
Glenn Stewart
[email protected]This was my first time making escargots, and I was very happy with the results. The escargots were tender and flavorful, and the vol-au-vent pastry was perfect. I will definitely be making this dish again.
Atta Hussain
[email protected]I love escargots, and this recipe did not disappoint. The escargots were cooked perfectly and the vol-au-vent pastry was delicious. I will definitely be making this dish again.
precious Likomba
[email protected]This dish was a bit more work than I expected, but it was worth it. The escargots were tender and flavorful, and the vol-au-vent pastry was light and flaky. I would recommend this recipe to anyone who loves escargots or is looking for a new and impre
Debra Curtis
[email protected]I've always been a fan of escargots, but this was my first time making them at home. I was pleasantly surprised at how easy they were to prepare. The recipe was well-written and easy to follow. The escargots were delicious and the vol-au-vent pastry
Michael White
[email protected]These escargots vol-au-vent were a hit at my dinner party! The puff pastry was flaky and the escargot filling was rich and flavorful. I will definitely be making this dish again.