ESCAROLE AND LITTLE MEATBALLS SOUP
Number Of Ingredients 11
Steps:
- 1 Prepare the broth, if necessary. Then, trim the escarole and discard any bruised leaves. Cut off the stem ends. Separate the leaves and wash well in cool water, especially in the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1-inch strips. 2 In a large pot, combine the broth, escarole, and carrots. Bring to a simmer and cook 30 minutes. 3 Meanwhile, prepare the meatballs: Mix all of the meatball ingredients in a large bowl. With your hands (or a small scoop dispenser), shape the mixture into tiny balls, about the size of small grapes, and place them on a plate or tray. 4 When the vegetables are ready, gently drop the meatballs one at a time into the soup. Cook over low heat, until the meatballs are cooked through, about 20 minutes. Taste and adjust seasoning. Serve hot, sprinkled with grated Pecorino Romano. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jamal Barrett Tajay
[email protected]This soup was easy to make and very flavorful. The meatballs were moist and tender, and the escarole added a nice depth of flavor to the broth. I will definitely be making this again.
Mb Mostakim
[email protected]This soup was delicious! The meatballs were moist and tender, and the escarole added a nice depth of flavor to the broth. I will definitely be making this again.
Nayeem Ahmed
[email protected]I really enjoyed this soup. The meatballs were flavorful and tender, and the escarole added a nice bitterness that balanced out the richness of the broth. I will definitely be making this again.
md shopon Khan
[email protected]This was a great soup! It was easy to make and very flavorful. The meatballs were moist and tender, and the escarole added a nice depth of flavor to the broth. I will definitely be making this again.
Nambwayo Christine
[email protected]This soup was a hit! My whole family loved it. The meatballs were delicious and the escarole added a nice touch of bitterness. I will definitely be making this again.
DAMIAN IKEKWE C
[email protected]I loved this soup! It was easy to make and very flavorful. The meatballs were moist and tender, and the escarole added a nice depth of flavor to the broth. I will definitely be making this again.
HASEEB REHMAN
[email protected]This soup was delicious! The meatballs were flavorful and tender, and the escarole added a nice bitterness that balanced out the richness of the broth. I will definitely be making this again.
Rasheed Hashmi
[email protected]This soup was just okay. The meatballs were a bit bland, and the escarole was not my favorite. I probably won't make this again.
Fatima Bourane
[email protected]I had high hopes for this soup, but I was disappointed. The meatballs were dry and tasteless, and the escarole was bitter. I ended up throwing most of it away.
Paul Omeiza
[email protected]This soup was a bit bland for my taste. I added some extra garlic and oregano, and that helped a lot. The meatballs were also a bit dry. Next time, I will try using a different recipe for the meatballs.
Sheila Shinaz
[email protected]I made this soup for my family and they all loved it! The meatballs were a big hit, and the escarole added a nice depth of flavor to the broth. I will definitely be making this again.
Madisyn Carlson
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were moist and flavorful, and the escarole was cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Alhaji Auwalu
[email protected]This soup was easy to make and very delicious. I used frozen meatballs to save time, and they worked perfectly. The escarole added a nice touch of bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this again.
Maan khan
[email protected]I'm not a huge fan of escarole, but I loved this soup! The meatballs were so good that they made me forget all about the escarole. I will definitely be making this again.
Secrets of life
[email protected]This escarole and little meatballs soup was a hit at my dinner party! The meatballs were flavorful and tender, and the escarole added a nice bitterness that balanced out the richness of the broth. I will definitely be making this again.