ESCAROLE SALAD WITH ROAST LEMON CHICKEN, LARDONS, AND POACHED EGGS
Moist chicken plays off the chewiness of the bacon, just as the cool greens contrast with the warm, silky poached egg in this main-dish salad. Using the pan juices from roast chicken in the vinaigrette adds depth and complexity. If forgoing the drippings, you will need an additional teaspoon of lemon juice and tablespoon of olive oil for the dressing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Cook lardons in a skillet over medium heat until golden, 8 to 10 minutes. Drain on a paper-towel-lined plate, and let cool completely.
- Whisk together lemon juice, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Slowly whisk in oil, then pan juices. Add escarole, chicken, and lardons, and toss to coat evenly. Divide among 4 plates.
- Bring 1 1/2 inches water to a simmer in a large, deep skillet over medium-high heat. Stir in vinegar. Crack 1 egg into a small bowl. Holding bowl just above surface of water, gently pour egg into skillet. Repeat with remaining 3 eggs. Poach eggs, undisturbed, just until whites are firm and yolks are still runny, about 4 minutes (for firmer yolks, poach 1 to 2 minutes longer).
- Carefully remove eggs from water with a slotted spoon, letting excess water drain off. Place 1 egg on top of each salad, and season with salt and pepper. Garnish with fried lemon zest, and serve immediately. Note: The eggs in this recipe are not fully cooked.
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marko
marko40@gmail.comYum!
Adonis Wilson
w@aol.comThis salad is a great way to get your daily dose of vegetables.
Alicia Semedo
semedo@hotmail.co.ukThis salad is perfect for a light and healthy lunch.
Muhdfaisal Khan
muhdfaisal_k48@gmail.comI love the combination of flavors in this salad.
Dj Rakib
rakib.dj@yahoo.comThis salad is a great way to use up leftover chicken.
Hawantu Noah
n_h58@hotmail.comThis salad was easy to make and turned out great!
Akash Sagor1122
a_s@gmail.comI'm definitely making this salad again. It was so good!
Mehar Ikram
mi13@yahoo.comThis salad was a winner! Everyone at my dinner party loved it.
Harry Jones
jonesh29@hotmail.co.ukLoved this salad! The flavors and textures were perfect.
Brodie skrabis
skrabis.b@aol.comThis salad was amazing! The escarole was crisp and refreshing, the chicken was tender and flavorful, and the lardons added a nice salty crunch. The poached eggs were the perfect finishing touch. I will definitely be making this salad again.
Princess Faith
princessf20@aol.comThis salad was delicious and easy to make. The escarole was crisp and refreshing, the chicken was tender and flavorful, and the lardons added a nice salty crunch. The poached eggs were the perfect finishing touch. I will definitely be making this sal
Samitha Dinesha
samitha.d@hotmail.comThis salad was a great success! My family loved it. The escarole was crisp and refreshing, the chicken was tender and flavorful, and the lardons added a nice salty crunch. The poached eggs were the perfect finishing touch. I will definitely be making
Md Ruhulamin
m97@gmail.comI loved this salad! The flavors and textures were amazing. The escarole was crisp and refreshing, the chicken was tender and flavorful, and the lardons added a nice salty crunch. The poached eggs were the perfect finishing touch. I will definitely be
Anthony Carr
acarr@hotmail.frThis salad was delicious! The escarole was crisp and refreshing, the chicken was tender and flavorful, and the lardons added a nice salty crunch. The poached eggs were the perfect finishing touch. I will definitely be making this salad again.
Victoria Muthoni
vm6@hotmail.comThis recipe was easy to follow and the results were amazing! The escarole salad was light and refreshing, and the roast lemon chicken was perfectly cooked. The lardons added a nice salty crunch, and the poached eggs were the perfect finishing touch.
Gwen R
r@gmail.comI made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the escarole was crisp and refreshing. The chicken and lardons added a nice protein boost, and the poached eggs were the perfect indulgent touch. I will
Salman Razzaq
s.r@hotmail.comThis escarole salad was a hit at my dinner party! The combination of flavors and textures was incredible. The roast lemon chicken was perfectly cooked and juicy, the lardons added a nice salty crunch, and the poached eggs were the perfect finishing t