ESCAROLE SALAD WITH SMOKY HALLOUMI CROUTONS
If you believe the only thing better than cheese is fried cheese, then you may just love halloumi. Because of its high melting point, halloumi browns before it melts, making it perfect for frying, grilling or any kind of searing. Here, it's pan-fried with smoked paprika, then added to an escarole salad with a garlicky, lemony dressing. Slivered red onion adds pungency, while fresh parsley leaves brighten everything. If you can get the pomegranate seeds, do use them; they add a juicy sweetness that's perfect with the richness of the cheese. Serve it by itself as a first or salad course, or with roasted vegetables, fish or chicken to round it out.
Provided by Melissa Clark
Categories weekday, salads and dressings, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: In a small bowl, whisk together garlic, lemon juice and salt. Let sit for 30 seconds for the salt to dissolve, then whisk in olive oil. Taste and add more salt if needed. Set aside.
- Prepare the salad: Heat 1 tablespoon oil in a medium skillet over medium-high until it thins out, about 20 seconds. Add cheese and cook until golden on one side, 1 to 2 minutes, adding more oil if the pan dries out. Flip cheese and sprinkle with paprika. Let cook without moving until golden on the other side, about 1 minute longer. Transfer to a paper towel-lined plate.
- Put escarole, parsley and shallot in a large salad bowl. Add the dressing and warm halloumi, and toss well, adding more oil, lemon juice and salt, to taste. Serve immediately, strewn with pomegranate seeds, if you like.
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Lucia Guterres
[email protected]I thought the dressing was a bit bland. I'll try adding some more lemon juice and garlic next time.
Sonii
[email protected]This salad was a bit too salty for my taste. I think I'll use less halloumi next time.
Victoria tyolaha
[email protected]I'm not a huge fan of escarole, but I really enjoyed this salad. The dressing is amazing and the halloumi croutons are a great addition. I'll definitely be making this again.
TheTigerGaming 379
[email protected]This salad is perfect for a light and healthy lunch or dinner. The escarole is crisp and refreshing, and the halloumi croutons add a nice salty and smoky flavor. I also love the tangy dressing.
Merinda Edwards
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it didn't wow me either. I might try making it again with some different ingredients.
Nalley Gonzalez
[email protected]The croutons were a bit too hard for my liking. I think I'll try toasting them for a shorter amount of time next time.
smomondiya sbanda
[email protected]This salad was a bit too bitter for my taste. I think I'll try using a different type of greens next time.
Somrat Hasan
[email protected]Not a fan of escarole, but this salad was surprisingly good. The dressing was light and flavorful, and the croutons added a nice crunch. I'll definitely be making this again.
Queen Eriata
[email protected]I was pleasantly surprised by how well the escarole and halloumi paired together. The smoky flavor of the halloumi really complemented the bitterness of the escarole. A unique and tasty salad.
Falson Raymond
[email protected]Easy to make and packed with flavor. The halloumi croutons were a hit! Will definitely make this again.
Florence Tucker
[email protected]Followed the recipe and it turned out great! The dressing was a bit too acidic for my taste, so I added a little honey to balance it out. Overall, a delicious and satisfying salad.
Javeed jan Javeed
[email protected]This escarole salad with smoky halloumi croutons was a delightful culinary experience. The combination of bitter escarole, crispy croutons, and tangy dressing created a perfect balance of flavors. The smokiness of the halloumi added an extra layer of