ESCAROLE WITH GARLIC AND OIL
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull the leaves of the escarole apart. Trim off the ends and cut out the core. Rinse well and shake off the excess water.
- Drop the escarole into boiling water with salt to taste. Simmer until the escarole is tender, about five minutes.
- Drain well. Squeeze to extract excess liquid.
- Heat the oil in a skillet and add the garlic. Cook until the garlic starts to brown (do not let it brown or it will become bitter). Add the escarole, stirring it around so that it heats evenly. Add salt and pepper to taste and serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 425 milligrams, Sugar 0 grams
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Jon Kortge Jr
[email protected]This escarole dish was easy to make and very tasty. I used a mix of olive oil and butter for the sauce, and I added a bit of grated Parmesan cheese at the end. It was a delicious and healthy side dish that I will definitely be making again.
Jerry Khan
[email protected]I was pleasantly surprised by this escarole dish. I'm not usually a fan of escarole, but this recipe changed my mind. The garlic and oil sauce was flavorful and the escarole was tender and delicious. I served it with roasted chicken, and it was a per
Kvidu Kvi
[email protected]I'm always looking for new ways to cook escarole, and this recipe didn't disappoint. The garlic and oil sauce was simple but delicious, and the escarole was cooked perfectly. I served it with grilled fish, and it was a delicious and healthy meal. I'l
Aiden Rodriguez
[email protected]This escarole dish was a bit bland for my taste. I think I would have preferred it with more garlic and red pepper flakes. I also added a bit of lemon juice to brighten it up. Overall, it was an okay recipe, but I would make some adjustments next tim
Amir Gondal
[email protected]I was looking for a healthy and easy side dish to serve with my weeknight dinners, and this escarole dish fit the bill perfectly. It was quick to make and packed with flavor. I loved the combination of garlic, oil, and red pepper flakes. I will defin
S A Sumon Official
[email protected]This escarole dish was simple to make and very tasty. I used a mix of olive oil and butter for the sauce, and I added a bit of grated Parmesan cheese at the end. It was a delicious and healthy side dish that I will definitely be making again.
SrjX
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The escarole was tender and flavorful, and the garlic and oil sauce was delicious. I served it with grilled chicken, and it was a hit with the whole family. I will de
Qasim Nisha
[email protected]This escarole dish was a bit too oily for my taste, but the flavors were good. I think I would have preferred it with less oil and more garlic. I also added a bit of lemon juice to brighten it up. Overall, it was a good recipe, but I would make some
Pradip Pradip magar
[email protected]I'm not usually a fan of escarole, but this recipe changed my mind. The garlic and oil sauce was so good, and the escarole was cooked perfectly. I served it with grilled shrimp, and it was a delicious and healthy meal. I'll definitely be making this
Angie Weesner
[email protected]This escarole dish was easy to make and packed with flavor. I used olive oil instead of vegetable oil, and I added a pinch of crushed red pepper flakes for a little extra heat. It was the perfect side dish for my weeknight pasta dinner. I'll definite
Sandee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The escarole was cooked perfectly, and the garlic and oil sauce was simple but delicious. I added a bit of lemon zest to brighten it up, and it was perfect. I served it wit
Kamal Tamang
[email protected]This escarole dish was a delightful symphony of flavors! The garlic and oil brought out the natural sweetness of the escarole, while the red pepper flakes added a subtle kick. I especially loved the addition of the anchovies, which gave the dish a wo